At present, the market of Chinese fast food and street snacks continues to be hot, and pancake staple foods such as spring cakes, single cakes, and miscellaneous grain cakes are deeply loved by consumers. The demand for efficient and standardized pancake-making equipment in restaurants and food stalls has surged. Orange Mech's commercial pancake machine adapts to the professional production requirements of spring roll wrapper maker machines, allowing you to easily mass-produce all kinds of thin and tough pancakes, saving time and labor, and firmly grasping the taste buds of diners.

Orange Mech's commercial pancake baking machine is fully automatic equipment integrating cake pressing, baking, and cooling. The machine body conforms to food hygiene standards, and the cake thickness can be adjusted freely from 0.3 mm to 1 mm, which can make many kinds of spring cakes, single cakes, lotus leaf cakes, miscellaneous grain cakes, and so on. The core advantage of spring roll wrapper making machine is that it can be baked at high temperature for one time, without sticking to the mold and wasting. The finished product is as thin as paper and elastic, and it can also adjust the parameters with one key, which is suitable for various business scenarios such as street stalls, fast food restaurants, and barbecue shops. It is a high-quality choice for a lumpia wrapper machine and can easily realize the large-scale production of pancakes.

1. After the equipment is installed and fixed, connect the 380V three-phase power supply and the air pressure of 0.4-0.8 MPa; check whether there is any abnormality in the connection of lines and air ducts; and do a good job in grounding protection.

2. Turn on the temperature control switch after the machine is turned on, and set the pressing and baking temperatures through the numerical control screen. When the equipment is heated to the set value, prepare the dough and pour it into the discharge hopper.

3. Switch to manual mode for trial discharging, and then switch to automatic mode after the air in the hopper is discharged, and the equipment will automatically complete noodle separation, cake pressing, baking, cooling, and discharging.

4. After the production, turn off the power supply and air pump; clean the surface slag on the hopper, pressure plate, and conveyor belt in time; and do a good job in equipment cleaning and daily maintenance.

Equipped with large-screen numerical control, the upper and lower temperature controls are set for cake pressing and baking, and the general parameters are simple and easy to adjust: the cake pressing temperature is 120-200°C (responsible for forming and ensuring uniform cake thickness), and the baking temperature is 180-280°C (fine-tuning according to the finished product color to bake golden pancakes); the discharging frequency and belt speed are kept at the factory basic values, which can be slightly adjusted according to the hardness of dough. The parameters of spring roll wrapper making machine are highly adaptable, and novices can get started quickly.

Prepare in advance: 

1) 500g of low-gluten flour and 380 ml of fresh spinach juice;

2) 15ml of edible oil and 2g of edible salt (for flavor enhancement);

3) A little corn starch.

Production step: 

1) blanching spinach and beating juice, adding spinach juice and salt into flour to stir into flour wad, and adding edible oil to knead until the dough is smooth and green;

2) the dough is poured into a discharge hopper, made according to general parameters, and baked until the pancake is bright in color;

3) Finished rolled shrimp and eggs, stir-fried peas, are high in value and delicious, and the store is super eye-catching.

Prepare in advance: 

1) Raw materials for spring rolls: 500g of low-gluten flour, 400ml of warm water, and 15ml of edible oil.

2) Stuffing: 200g mung bean sprouts, 100g leek, 1 carrot, 50g auricularia, 150g minced meat, 15ml soy sauce, 10ml oyster sauce, 3g salt and 5ml sesame oil.

3) Accessories: egg liquid, a little cornstarch, and a proper amount of edible oil.

Production step: 

1) Crust making by pancake machine: the dough is kneaded, the temperature of the equipment is adjusted to press the cake at 130°C/bake at 190°C, and the thickness of the cake is 0.3-0.5 mm, and the crust is automatically pressed and baked to prevent sticking for later use.

2) Stir-fry stuffing: Stir-fry minced meat until fragrant; add side dishes and stir-fry until soft; cool; add leeks and sesame oil and mix well.

3) Wrap the spring rolls: put the stuffing on the skin, fold and seal the rolls, and brush with the egg liquid.

4) Frying: Orange Mech's oil temperature can be used at the back end at 180°C, and it can be fried with medium and small fire until golden and crisp and then drained.

Prepare in advance: 

1) Raw materials for spring rolls: 500g of low-gluten flour, 400ml of warm water, and 15ml of edible oil.

2) Filling: 200g fresh shrimp, 100g leek, half a carrot, 3g salt, 10ml soy sauce, a little white pepper, and 5ml sesame oil.

3) Accessories: egg liquid and edible oil.

Production step: 

1) Crust making by pancake machine: knead the dough, adjust the temperature to 120℃/180℃, and make the thickness of the cake 0.3 mm, and press and bake the dough into a thin crust for later use.

2) Stir-fry the stuffing: Stir-fry the shrimps until they change color, add shredded carrots and stir-fry until soft, stir-fry the leek to taste, pour in sesame oil, and let cool.

3) Wrapping: spread stuffing on the skin, roll it tightly after folding both sides, and brush the edge with egg liquid to seal it.

4) Frying: Orange Mech's oil frying machine can be used; the oil temperature is 180℃, and the oil is fried to golden brown and crisp with medium and small fire, and then the oil is drained.

1. Efficient mass production saves labor.

Fully automatic integrated operation can make 1-4 pieces at a time, instead of manual cake rolling and pancake making, which greatly improves the production efficiency, so that you don't have to hire more people to make cakes and reduce the labor cost.

2. The quality of finished products is more attractive.

The thickness of the cake can be adjusted from 0.3 mm to 1 mm, and it can be pressed and baked at high temperature to form at one time. It is as thin as paper, elastic and non-sticky, and it can also bake uniform colors, which is better than handmade cakes and keeps more repeat customers.

3. One machine with multiple functions and wide adaptability

It can be used to make spring cakes, single cakes, miscellaneous grain cakes, etc. It is not only a spring roll wrapper-making machine but also a practical lumpia wrapper machine, which adapts to various business scenarios and makes your products richer and more profitable.

4. Simple and easy to use

Large-screen numerical control, novices can operate with simple guidance, and there are detailed operation tutorials, which can be easily controlled without professional technology.

5. Durable and well-maintained

The fuselage is made of high-quality materials, and the accessories are easy to replace. It only needs cleaning and simple greasing maintenance every day, and the equipment failure rate is low, which makes your operation more worry-free, and you don't have to worry about equipment maintenance.

With Orange Mech's commercial pancake maker and this simple and practical formula, you don't have to worry about the time-consuming, laborious and uneven quality of handmade pancakes. This equipment can be perfectly adapted, from the professional pancake making of the spring roll wrapper maker machine to the diverse needs of the lumpia wrapper machine. It can not only help you realize the standardization and mass production of pancakes, but also make pancakes with strong taste and high quality, which will make your food stalls and restaurants more competitive, easily gain a foothold in the Chinese staple food market and make your business more prosperous.