Dough Divider and Rounding Machine

The Dough dividing and rounding machine is a crucial piece of equipment in baking production. It can accurately divide large dough into small, evenly - sized pieces and then automatically round them. This process mimics manual operations but offers higher efficiency and stability. The divided and rounded dough has a regular and round shape, which is beneficial for uniform fermentation and baking. In bakeries and pastry factories, this machine significantly improves production efficiency and ensures product quality consistency.