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Chocolate Machinery

In the field of chocolate manufacturing, OrangeMech has more than ten years of professional experience and has developed a full range of intelligent chocolate processing equipment, including Chocolate Tempering Machine, Chocolate Coating Line, Chocolate Melting Tank, Chocolate Sprayer Machine. These equipment achieve precise temperature control and full process automation through PLC control system, which not only supports customization but also meets your different needs for quality and output. At present, our solutions provide customers with a full range of services including process optimization, equipment commissioning and personnel training. Choosing OrangeMech is not only choosing equipment, but also choosing a trustworthy chocolate production partner. If you need to know the detailed technical solution, please feel free to contact our professional team!

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Chocolate Coating Line Uniform Coating  Excellent Quality Cooling tunnel length 2.5m/3.2m for  Biscuit & Pastry Manufacturing
This Chocolate Coating Line is super practical! It is a professional chocolate coating line equipped with an efficient belt coater that allows the chocolate coating to be evenly covered on the candy. There is also a carefully designed cooling tunnel that allows the coating to solidify quickly, the effect is particularly perfect, and greatly improves production efficiency. Moreover, in the Chinese market, our price is the cheapest, the cost performance is super high, and it is particularly widely used in chocolate coating production.
Chocolate Melting Tank Safe materials and easy cleaning for Food Processing Industry
The Chocolate Melting Pot is a high-quality melting storage tank specially built for handling chocolate. It heats the chocolate evenly and ensures that the chocolate is completely melted. Moreover, it also has a heat preservation function, which can keep the chocolate at the optimal temperature. This pot can improve production efficiency, ensure the quality and flow effect of chocolate, and can meet the professional needs of chocolate processing. It is an indispensable piece of equipment in this industry.
Chocolate Sprayer Machine Energy Saving, Environmental Protection, and Cost Reduction for Keep Warming Chocolate Dispenser
This chocolate spray machine is an efficient spraying device suitable for both commercial and domestic use. It can evenly spray chocolate on the surface of cakes, desserts and other foods for exquisite cake decoration. It is simple to operate, saves time, and at the same time improves the appearance and taste of food. It is suitable for kitchens of all sizes.
Chocolate Tempering Machine Improve the Shelf Life of Products for  Baking Industry
Chocolate tempering machine is a professional desktop tempering machine. It is suitable for both home and commercial use. This machine has an automatic temperature adjustment function, which can achieve the best tempering effect of chocolate, and the chocolate produced has good texture and great taste. Because of its efficient performance and high value, it is highly recommended whether it is for home use or large-scale commercial use.
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