Puff Pastry Machine

The Puff Pastry Machine is a crucial device in the baking industry. It repeatedly folds and rolls the dough, creating a multi - layered flake structure. During baking, the air between these layers expands when heated, resulting in pastries with abundant layers and a crispy texture. The industrial puff pastry machine
 is easy to operate, allowing for adjustments to the rolling thickness and folding times as needed. It significantly improves the production efficiency and quality of puff pastries, and is widely used in bakeries, pastry factories, and other places.