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Blast Freezer
A Blast freezer is a device that can rapidly lower the temperature of objects. It works by circulating strong cold air, enabling food or other items to cool down quickly in a short time. This process can preserve the nutritional value, taste, and color of ingredients to the greatest extent. Blast freezers come in various sizes to meet the needs of different production scales. They are widely used in the food processing industry, such as for the quick freezing of dumplings and seafood, greatly improving production efficiency and extending product shelf life.
The Blast Freezer is used for rapid freezing of food and is widely applied in the production of ice cream, meat, seafood, and other foods. Home-use blast freezers typically reach temperatures of -18°C to -20°C, suitable for small batch freezing. Commercial blast freezers, on the other hand, can reach temperatures of -40°C to -60°C, ensuring fast and uniform freezing to preserve the taste and quality of the food. During ice cream freezing, low temperatures effectively prevent large ice crystals, ensuring a smooth texture and extending shelf life.
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