At present, Middle Eastern-style catering continues to be popular all over the world. As a classic staple food, Arabian pie, whether it is in a restaurant, a bakery, or a food processing factory, has a great demand for its standardization and mass production. Orange Mech's Arabic Cake Machine is specially designed for mass production of cakes, which can easily make authentic Arabic cakes with slightly burnt skin and soft insides; meet the professional production needs of bread machine pita bread, and solve the mass production problems without worry.

Orange Mech's Arabian Cake Machine is a professional piece of equipment integrating kneading, tabletting, molding, and baking. The machine body is made of food-grade stainless steel, which is easy to clean and hygienic and fully meets the food production standards. The core advantage of a pita bread machine is that it can accurately control the baking temperature and production speed, and the thickness and size of the pie can also be flexibly adjusted. The baked pie is heated evenly and tastes authentic, which is a high-quality choice for the mass production of bread machine pita bread, and it is suitable for various scenes in stores and factories.

1. Before use, thoroughly clean the inside and outside of the fuselage, turn on the matching power supply, turn on the switch to preheat the baking bin, and then operate after the temperature reaches the set value.

2. Knead the prepared dough until it is smooth, put it into the inlet of the equipment, and adjust the tabletting and molding gears according to the requirements.

3. After the equipment is started, the tabletting, molding, baking, and discharging can be automatically completed in the whole process, and the finished product can be collected at the discharging port by a special person, and the operation is simple without professional technology.

Using the intuitive adjustment mode of the knob, you can get started without complicated debugging. The overall general baking temperature range is 200-240°C, the conveying speed is controlled at 2-5 m/min, and the thickness of the pie can be freely adjusted at 1-5 mm.

When operating, you only need to fine-tune the dough according to its hardness and target taste: pursuing the effect of a crispy outside and soft inside can appropriately increase the temperature and speed up the conveying; if making a thick sandwich pie, it is suggested to lower the temperature and slow down the speed to ensure that the inside is cooked thoroughly and does not paste the bottom. This flexible parameter system can perfectly adapt to the production requirements of different pita bread machine recipes, such as original flavor, whole wheat, and milk flavor, so that you can easily and stably mass-produce.

Prepare in advance:

1) 500g of high-gluten flour, 100g of low-gluten flour, 6g of yeast and 8g of salt;

2) 350 ml warm water;

3) 10ml of edible oil.

Production steps:

1) put the raw materials into a container, stir them evenly, then add warm water in several times, knead them until they are flocculent, and then add edible oil.

2) Continue to knead the dough until it is smooth and not sticky, cover it with plastic wrap and wake it up for 1 hour until the volume of the dough expands to 2 times.

3) Ventilate the proofed dough, knead and relax it for 10 minutes, and then put it into the feed inlet of the pie maker to start making.

Prepare in advance:

1) 550g medium-gluten flour, 50g low-gluten flour, 6g yeast and 8g salt;

2) ml warm water and 10 ml sesame oil;

3) 20g cooked white sesame seeds (stuffing+surface decoration).

Production steps:

1) Mix all kinds of raw materials, add warm water to knead into dough, add sesame oil and 10g white sesame seeds, knead until uniform, and let it wake up for 1 hour;

2) the dough is vented, and a little white sesame seeds are stuck on the surface after being kneaded, and the dough is relaxed for 10 minutes;

3) Put it into a pancake machine, and the baked pancake is crispy with sesame flavor and richer in taste.

Prepare in advance:

1) 500g of high-gluten flour, 100g of low-gluten flour, 6g of yeast and 9g of salt;

2) 350 ml warm water and 15 ml edible oil;

3) 30g chopped chives (drain water to avoid excess water).

Production steps:

1) Knead the dough until it is smooth, exhaust it after 1 hour of proofing, add chopped chives, knead it evenly, and knead it into 80g flour dough.

2) the dough is relaxed for 10 minutes and put into the feed inlet of the pie maker;

3) According to the parameters of 225℃ and 3m/min, the fragrant shallot is blended into the pie, which is salty and palatable and is suitable for table and dish.

1. Efficient mass production saves labor: the whole process is automated, and one device can replace multiple laborers, greatly improving the production efficiency and easily meeting the mass production needs of stores and factories so that you can save people and worry.

2. Stable taste and guaranteed quality: accurate temperature control and uniform baking. No matter how many batches are made, the taste and appearance of the pie are highly consistent, and there will be no artificial taste deviation to retain more customers.

3. Flexible adjustment and wide adaptation: You can freely adjust the thickness, size, and baking parameters of the pie and can make a variety of flavors such as original flavor, whole wheat, milk fragrance, etc., to adapt to different consumer needs and make your products more competitive.

4. Durable and easy to maintain: food-grade stainless steel body, high temperature resistance, corrosion resistance, simple daily cleaning and maintenance, and long service life of equipment, reducing the later use cost and making your investment more cost-effective.

5. Adapting the pita bread machine recipe: The equipment parameters can flexibly match the production requirements of different recipes, and both basic and creative cakes can be easily made, unlocking more product possibilities.

With Orange Mech's Arabic pie machine and this practical pita bread machine recipe, you don't have to worry about the mass production and taste of Arabic pie. Whether you want to make a classic original flavor or innovate the flavor of chives, milk, and whole wheat, this equipment can be accurately adapted to efficiently make authentic Arabian cakes with slightly burnt skin and soft insides. From the professional mass production of bread machine pita bread to the creative research and development of various flavors, Orange Mech's pie machine can be your good helper, helping you to easily grasp the market demand of Arabian pie, making products more popular, and business more prosperous.