Dough Mixer

The Dough Mixer is an essential piece of equipment in various baking settings. It is mainly used to thoroughly blend flour, water, and other ingredients into dough. With specifically designed mixing paddles inside the machine, it mimics the actions of hand - kneading, efficiently stirring, stretching, and kneading the dough. This not only saves manpower but also ensures the dough has a uniform texture and good gluten development. Whether making bread, steamed buns, or dough for various pastries, the industrial dough mixer machine can greatly improve production efficiency and dough quality, and is widely used in bakeries, restaurant kitchens, and food processing plants.