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Jacketed Kettle
The Jacketed Kettle is a commonly used device in food processing and other fields. It consists of two layers of pot bodies, with the middle interlayer allowing the passage of steam, hot water, etc. for uniform heating. It has advantages such as a large heating area, rapid heating, and easy temperature control. It is widely used in scenarios like sauce boiling and food stewing, meeting various cooking needs and helping to improve production efficiency and product quality.
The versatile Steam Jacketed Kettle, known as jacketed steam kettle or steam jacket kettle. Ideal for kitchens and industries, it ensures precise cooking, heating and mixing, with a double - layer for efficient steam heating and uniform temp control.
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