Vacuum Fryer

The Vacuum Fryer is an innovative device in the food processing industry. It conducts frying operations in a vacuum environment, which can significantly reduce the frying temperature and minimize oil oxidation and the formation of harmful substances. This method preserves the original color, flavor, and nutrients of the ingredients while giving the product a crispy texture. Its efficient frying process saves time and energy. It is suitable for various ingredients like potato chips and crispy fruit and vegetable slices, and is widely used in the production of snack foods.