Orange Mech tabletop tempering machine for chocolate. Suitable for a variety of dining establishments. All exterior covers are made of mirror-polished stainless steel material, which is exquisite, beautiful, and compact. When in use, large pieces of chocolate need to be broken into evenly sized chocolate blocks and mixed and heated in a melting tank until melted. The melted chocolate is then transported and sprayed onto the material to be processed through a spray faucet. Excess liquid chocolate is then refluxed to the melting tank for circulation. The machine can accurately control the temperature, mixing speed, discharge port flow rate, and other parameters of the chocolate liquid in the melting port, making it easy to strictly control or adjust the shape, taste, and processing speed requirements of the chocolate in a timely manner. 

The whole machine shell is made of stainless steel material, which can effectively protect the electrical components inside the equipment and prevent damage to the interior caused by bumps, dust, oil stains, etc.

The melting tank is made of food-grade stainless steel material with a capacity of 5.5 L. There are stirring blades inside the melting tank, which facilitate the uniform heating of the material during the heating process and ensure a uniform fluid state. A long perforated discharge port is set up to ensure smooth discharge and prevent unmelted chocolate materials or foreign objects from entering the discharge pipeline and damaging the equipment.

The melted chocolate is transported to the discharge pipeline through a spiral feeding pump, and the discharge nozzle can be equipped with spray nozzles of different shapes for guiding and quickly cooling to the surface of the material to solidify and form. At the same time, the spray nozzles of different shapes also increase the fun and overall beauty of the equipment appearance.

The PLC control screen is the core of the entire equipment, and various functional switches and parameter controls are controlled and adjusted within the display screen. After production is completed, you can also turn on the cleaning mode to clean the equipment.

Due to the presence of an electric heating device inside the machine and its compact structural design, the electrical components inside the machine need to have reliable heat dissipation to ensure that they operate at a safe and reliable temperature, ensuring the reliable operation and service life of the machine.

The foot pedal is an external control switch for the device, which allows you to control the dispensing and stopping of chocolate by stepping on it when it is inconvenient to control the machine with both hands.

This is a chocolate device that combines many advantages. It embodies the sweat and hope of every OrangeMech staff member and is also an indispensable assistant in your work. Let's take a brief look at a few of its many advantages together:

The chocolate tempering machine is equipped with an independent power switch, emergency stop button, and foot switch. All other control functions are centralized in the control screen, and the various function buttons and display parameters in the human-machine interface are intuitive and easy to understand, making it convenient to operate and easy to learn.

The machine is constructed of stainless steel, with food-grade materials used for all product-contact parts. It offers distinct advantages in applications involving oily materials such as chocolate. Additionally, the machine is equipped with a cleaning mode, facilitating easy cleaning after use. 

The key components of the equipment are easy to disassemble and maintain, and it's easy to replace parts.

The machine is constructed of stainless steel, with food-grade materials used for all product-contact parts. It offers distinct advantages in applications involving oily materials such as chocolate. Additionally, the machine is equipped with a cleaning mode, facilitating easy cleaning after use. 

Orange Mech has decades of professional chocolate equipment manufacturing experience and a strong team to solve any problems you may encounter during use.

1. After receiving the machine, please read the user manual to learn how to use the chocolate melting machine. After installation and power on, use it.

2. Before the first power on, it is necessary to confirm whether the voltage meets the requirements, and the equipment needs to have a reliable grounding. 

3. Before running the machine, check whether the connecting parts of each part are tightened to avoid equipment damage caused by loose connections of structural components; 

4. Preheat the equipment to above 40 ℃ before starting the mixing and discharging motors to avoid damage caused by incomplete melting of chocolate and sticking of the motor. 

5. Before stopping the machine, it is necessary to completely remove the chocolate from the melting cylinder and clean it with hot water to avoid the chocolate solidifying and affecting the next use.

OrangeMech's perfect chocolate tempering machine, with product quality derived from Orange Mech's over ten years of experience in chocolate equipment research and development, manufacturing, and service. It can assist you in making ideal chocolate products and attract every customer interested in chocolate products. If you are interested in our chocolate equipment, you can contact Orange Mech for product information and more services