At present, the Chinese dim sum consumption market continues to heat up. As a classic Chinese dim sum, peach crisp has become a hot item in commercial streets and dim sum shops with its crispy taste, and food factories are constantly enriching the categories of peach crisp to meet the diverse needs of consumers. 

Orange Mech's biscuit-making machine, as professional equipment for making crisp cookies, adapts to the technological characteristics of the striped cookie-making machine and combines the dough-processing requirements of the cookie-dough-making machine, which can efficiently create a variety of delicious peach crisps, so that operators of different scales can easily mass-produce high-quality crisp cakes. The universal adaptability of the cookie-making machine also makes this equipment the first choice for making Chinese crisp cakes.

The core of Orange Mech's peach crisp machine is used for the professional production of crisp biscuit embryos. After the stirred dough is put into the hopper, it is extruded by the roller and the roller printing die, and the cake embryo falls to the conveyor belt by its own weight and is conveyed to the baking tray, thus completing the automatic production of the cake embryo.

The whole machine adopts desktop control design, which occupies a small area. It is also equipped with single and double chains, which can adapt to different baking trays and support the replacement of customized roller printing molds. The molds are made of food-grade ABS or polycarbonate, which are corrosion-resistant and easy to clean. With the intimate design of waste collection and conveyor belt cleaning, the production of peach cake embryos is more efficient and convenient. 

This equipment can also connect the cookie dough-making machine with back-end baking equipment to form a complete production process of peach cakes. The advantages of roller forming of striped cookie-making machines are also fully exerted in the production of peach cakes, and the rapid forming of cake embryos can be easily realized. 

1. Knead the peach crisp dough prepared according to the formula to ensure that the dough is wet and dry properly. At the same time, check whether the screws of all parts of Orange Mech's peach crisp machine are loose; confirm the voltage matching and correct wiring; adjust the single and double chain modes according to the baking tray used; and replace the corresponding flower-shaped roller printing die.

2. Turn the screw to adjust the gap between the pressure roller and the mold roller to a suitable position, and adjust the tightness of the conveyor belt at the same time to ensure that the material level of the baking tray is consistent with the cake-dropping position so as to avoid the deviation of the cake embryo falling.

3. Put the dough into the fabric bucket, start the motor, and automatically roll, shape, and drop the cake. Place the baking tray on the baking tray rack, and the machine will automatically push the baking tray to receive the cake. The clutch lever can keep the baking tray moving before pushing it, but it will stop when pulling it back.

4. The waste generated in the production is collected by the waste tray, and the scraper automatically cleans the residue stuck on the conveyor belt. After the production is completed, the power supply is turned off in time, and the equipment is cleaned after it is stopped.

Orange Mech's peach crisp machine adapts to the production requirements of different business scenarios, and the gap between the press roller and the mold roller can be flexibly adjusted by the screw to adapt to peach crisp dough with different hardness. Equipped with movable casters, the whole machine occupies a small area, and the desktop control panel is easy to operate. The general production parameters of the cookie-making machine can be fine-tuned according to the requirements of peach crisp categories, and the roll printing speed can also adapt to the baking rhythm of the production line.

Prepare in advance:

1) 500 g medium gluten flour.

2) 180g of white sugar and 2 eggs (about 100g).

3) 120g of salt-free butter and 80g of corn oil.

4) 5g of loosening agent, 3g of baking soda powder, and 2g of carboammonia.

5) 20g milk powder, a little water (adjust dough humidity)

Production steps:

1) Soften butter at room temperature, add white sugar, and beat until smooth; beat in eggs and stir well; then add corn oil and stir until emulsified; and make an oil-sugar-egg liquid.

2) Mix and sieve the raw materials, pour them into the oil, sugar, and egg liquid, and knead them into smooth dough with moderate hardness. If the dough is too dry, add a little water to adjust it.

3) Put the kneaded dough into the hopper of the peach crisp machine, debug the baking tray mode, start the machine to complete the cake embryo forming, put the cake embryo on the baking tray, and put it into the rotary furnace and bake until the surface of the peach crisp is golden and the edge is slightly burnt.

Prepare in advance:

1) 480g medium gluten flour and 80g shredded red dates.

2) 150g of white sugar, 2 eggs, and 30g of milk powder.

3) 100g of salt-free butter and 100g of peanut oil.

4) 5g of loosening agent, 3g of baking soda powder, and 2g of carboammonia.

Production steps:

1) After the butter is softened, add white sugar and beat it; beat in the eggs and mix well. Add peanut oil and mix well. Pour the milk powder with a little warm water and stir it into a milky egg liquid.

2) Mix flour, softening agent, baking soda powder, and carbon ammonia; sieve them; add them into the creamy egg liquid; knead them until the dough is initially formed; and add the red dates and knead them evenly to ensure the uniform distribution of the red dates.

4) Put the dough into a hopper, select a suitable mold, and bake it in a rotary furnace at 175℃ for 18 minutes until the surface of the peach cake bulges and emits jujube fragrance.

Prepare in advance:

1) 500g medium gluten flour and 40g cooked black sesame seeds.

2) 100g of white sugar, 3g of edible salt, and 2 eggs.

3) 150g of corn oil, 5g of softening agent, 3g of baking soda powder, and 2g of carboammonia.

Production steps:

1) Beat eggs into a pot, add white sugar and edible salt, stir well, pour in corn oil, and stir until there is no oily flour to make salty and sweet egg liquid.

2) Mix flour, loosening agent, baking soda powder, and carbon ammonia; sieve; add salty and sweet egg liquid; knead into dough; add cooked black sesame seeds; and knead repeatedly until black sesame seeds are integrated into the dough.

3) Put the dough into a peach crisp machine, adjust the gap between the pressing rollers to fit the sesame dough, start the machine to form it, put the cake blank into a baking tray, and bake it in a rotary oven at 180°C for 16 minutes until the surface of the peach crisp is yellowish and the sesame seeds are fragrant.

Prepare in advance:

1) 490g of medium gluten flour and 70g of chopped cooked walnuts.

2) 160g of white sugar, 2 eggs, and 20g of milk powder.

3) 130g of corn oil, 5g of softening agent, 3g of baking soda powder, and 2g of carboammonia.

Production steps:

1) Stir the eggs evenly, add white sugar and milk powder, and stir until they are melted, then pour in corn oil and stir evenly to make a sweet base liquid.

2) Sieving flour, softening agent, baking soda powder, and carbonic ammonia; pouring into sweet base liquid; kneading into dough; and adding crushed walnuts to knead evenly to avoid the impact of crushed walnuts on the taste.

3) Put the dough into the hopper of a peach crisp machine, choose a large flower-shaped mold for molding, put the cake embryo into a baking tray, and bake it in a rotary oven at 175°C for 20 minutes until the surface of the peach crisp is golden and the walnut crisp fragrance overflows.

Prepare in advance:

1) 450g medium gluten flour, 10g matcha flour, and 60g honey red beans.

2) 170g of white sugar, 2 eggs, and 140g of corn oil.

3) 5g of loosening agent, 3g of baking soda powder, and 2g of carboammonia.

Production steps:

1) Beat eggs into a pot, add white sugar, and stir well, then pour in corn oil and stir until emulsified so as to make sweet oil egg liquid.

2) Mix and sieve medium gluten flour, matcha powder, loosening agent, baking soda powder, and carbonic ammonia; pour into sweet oil egg liquid and knead into matcha dough; then add honey red beans and knead evenly.

3) Put the matcha red bean dough into the peach crisp machine, start the equipment to complete the forming of the cake embryo, and bake the cake embryo in a rotary oven at 170°C for 18 minutes until the surface of the peach crisp is light green and the honey red bean is sweet.

1. Strong adaptability

It can be matched with different machines at the front and back ends to form a complete production process of peach crisp, which can meet the different production needs of commercial streets, snack shops, and food factories.

2. Convenient operation

The desktop control design is quick and occupies a small area. One person can move the equipment through movable casters. Single and double chains are suitable for different baking pans, and the clutch lever can easily control the baking pan movement without professional technicians.

3. Rich categories

It can replace different roller printing molds, support mold customization, and make peach cakes with various flower shapes and tastes, which can easily meet the diversified taste needs of consumers and enhance the competitiveness of products for operators.

4. Health and efficiency

The mold is made of food-grade ABS or polycarbonate, which is corrosion-resistant and easy to disassemble and clean and meets the requirements of food production. Equipped with a waste tray, scraper, and other designs, it can automatically collect waste and clean the conveyor belt, reduce the workload of manual cleaning, quickly form the cake embryo, and greatly improve the production efficiency.

5. Safety and stability

Equipped with multiple adjustment devices, it can accurately adjust the gap between the rollers and the tightness of the conveyor belt. It is convenient to check before starting, and it can stop immediately in case of abnormality during work. The design of troubleshooting during operation is prohibited to ensure safe operation, and the whole machine has a firm structure and is more stable to use.

With Orange Mech's Arabic pie machine and this practical pita bread machine recipe, you don't have to worry about the mass production and taste of Arabic pie. Whether you want to make a classic original flavor or innovate the flavor of chives, milk, and whole wheat, this equipment can be accurately adapted to efficiently make authentic Arabian cakes with slightly burnt skin and soft insides. From the professional mass production of bread machine pita bread to the creative research and development of various flavors, Orange Mech's pie machine can be your good helper, helping you to easily grasp the market demand of Arabian pie, making products more popular, and businesses more prosperous.