Taiyaki attracts people with its unique deliciousness, and different taiyaki recipes produce taiyaki with different flavors. Here, we Orange Mech can help you with some formulas to help you make different tastes of porgy and make your porgy's free dream come true.

A Taiyaki machine is a special machine for making Japanese pastries like porgy. The machine consists of four core links (mold part, heating temperature control part, paste injection part,, and control panel). The principle is to inject the prepared paste into the mold and bake the paste into a brittle and soft dessert by heating the mold.

Knowing the machine's preparation procedures in advance will help you make better use of the machine.

Place the machine on level ground. Before startup, check whether the machine shell, hopper, feeding push rod, feeding hose, electric heating pipe, and slide belt are damaged, and check whether there are foreign matters in the slide so as to prevent the mold from getting stuck during operation.

1. Place the mold in the chute according to the size from top to bottom. Place 11 molds on each side to reserve a space to ensure that the mold can move on the slide. 

2. Press the switch to turn the machine on and then turn the temperature-regulating knob. While the machine is rotating, heat the mold. After 7-8 minutes, measure the temperature with a thermometer to see if the mold is heated to the desired temperature. 

3. The prepared paste is injected into the mold through the injection push rod through the pouring nozzle. The machine will automatically move forward and close the cover on the mold, during which the mold will automatically turn over. The lid opens automatically after baking, and we can take out the whole porgy by simply lifting the sign from the edge of the porgy grill.

When you have finished using the machine, turn off the heating switch, but let the mold continue to rotate in the slide for a while. This allows the mold to heat itself evenly against the remaining temperature of the heating tube.

Remove and clean the residual materials in the mold after the mold is completely cooled to avoid the residual materials corroding the mold coating and affecting the next use. Because the mold has a non-stick coating, just wipe it with a dry rag. For the cleaning of the machine shell, wipe the machine shell with a wet soft rag, and do not directly flush it with water.

Different combinations of ingredients result in different textures.

Prepare 200g low-strength flour, 5g baking powder, 1g baking soda, 2 eggs, 60g fine sugar, 20g honey, 200ml milk, and 30g salt-free butter in advance.

Fabrication steps:

Put the flour, baking powder, and baking soda into the sieve and mix them evenly.

Mix eggs, sugar, and honey in another container and pour in milk and butter.

Divide the egg and milk into the flour several times, and mix with a chopstick in a Z shape. The mixed paste ribbon is in the same state.

Cover with plastic wrap and wait for 15-20 minutes.

Based on the configuration of basic paste, add self-made red-pea sand

Manufacturing steps of red pinto beans: After 200g of red pinto beans are cleaned, add water to the pot to boil the red pinto beans and put the red pinto beans into cold water. This is done to remove the acidic taste of red beans. Repeat the above steps several times. Boil the red beans with water and add 80g of soft sugar. Stir them on low heat until they are lumpy and retain a small amount of juice.

Prepare one purple potato, 50g fine sugar, 80ml milk, and 20g butter.

Operation steps: Remove the skin of the purple potato and put it into the wall breaker after large-heat steaming; add milk and fine sugar to make mud; pour it into the non-stick pan and stir it with small heat; and then put the butter in several times. Stir the pan continuously until it is browned and the bottom of the pan is free of moisture. Turn off the heat and cool it.

This Taiyaki machine was designed by OrangeMech. The unit features a compact structure with a small footprint, offers convenient operation, and minimizes manual labor requirements. Equipped with a double hopper design, the porgy grill with double taste can be made according to the requirements. Independent heating system, more accurate temperature control, and the rotary table can flexibly control the rotation speed according to the demand. Mold supports customization, making it easy to achieve different shapes of porgy.

Taiyaki is a widely beloved culinary treat. With the Taiyaki machine designed by OrangeMech, you can easily create this delicacy yourself. This machine features simple operation, a dual-hopper design, and a variety of mold options; furthermore, thanks to the basic recipes we provide, you can effortlessly achieve complete culinary freedom.