The most indispensable machine in bakeries and large baking factories is the  puff pastry bread machine, and the use of puff pastry bread machine  lays a solid foundation for making pastry. Every pastry is inseparable from the production of pastry. Make pastry food unexpectedly simple. Orange mech's automatic puff pastry making machine You don't need to manually fold the rolled noodles and fold them, just manually put the bread machine puff pastry on the conveyor belt, and the machine will help you achieve even layers and perfect texture. It is very suitable for small bakery or large bakery or factory to pursue high efficiency and stability, simple operation and accurate thickness control.

Good machines need to be matched with delicious recipes, and the core of pastry production is the delicate layers formed by continuous folding. A good puff pastry bread machine can flatten the dough evenly and fold it together, while the butter can keep cool and well structured. The freely adjustable thickness can be adjusted according to the dessert type.

The simple Orange Mech's automatic puff pastry making machine can serve meals quickly, with crisp and rich taste and uniform appearance. The most common pastry practices are:Chocolate pastry strips, cream-filled pastry rolls, gold layered pastry towers, Portuguese pastry tarts.

Chocolate chip:

Prepare dark chocolate sauce in advance, and use Orange Mech's automatic puff pastry making machine to press the prepared bread machine puff pastry dough  into uniform multi-layer slices with a thickness of 2mm. Spread dark chocolate sauce evenly on the dough pressed by the machine, and add more chocolate sauce if you like Explosicum chocolate crispy noodles. Fold the pressed dough sheet, make sure that the skins of the dough sheet are attached together, cut into strips with the width you want, press the edges of the dough sheet, put it on a baking tray prepared in advance, and sprinkle a little sugar particles on the outer layer to increase the crispy taste. Finally, put it in the oven and bake at 190℃ for about 20 minutes, and you can see the golden fluffy outer layer.

Cream-filled pastry roll:

Prepare fresh egg liquid and whipped cream in advance as standby, cut into 10cm*20cm rectangles with evenly pressed thin slices by machine, and put cream stuffing in the middle of each rectangular dough piece. After being folded in half, you can press the edge with a fork to make a shape and seal it more firmly. Put the pressed shape on a baking tray, brush the egg liquid prepared before, and put it in the oven at 180℃ to bake the skin golden. The dough pressed by machine can make it expand evenly, the filling is fuller and the shape and weight are more consistent.

Gold Melaleuca Crisp Tower:

Prepare whipped cream, fresh fruit and powdered sugar in advance. Cut the dough pieces pressed by the machine into even square pieces, poke holes evenly with a fork, bake the dough pieces in the oven at 190℃ for 20 minutes, and then put the fruit pieces on the surface of the first layer before stacking multiple dough pieces. Then, the second layer of dough pieces can be spread again. Finally, cover the third layer of dough pieces, sprinkle with powdered sugar, or directly spread the cream on the surface of the first layer without sandwich. The Suda pressed by the machine is not easy to collapse, and the layers are crisp and crisp, and the taste is better!

Portuguese pastry tart

Prepare the invagination of the egg tart in advance, and prepare the egg tart stuffing with eggs, milk, whipped cream and sugar. Press and stack the pastry with OrangeMech machine, cut the pastry into circular slices with a diameter of about 10cm, put the pick in the egg tart mold, and press the pastry with your fingers to fit the mold. Pour the egg tart liquid that has been adjusted before into it and it will be 70% full. In the last 20 minutes, put it in the oven at 200℃, and the burnt spots will be baked on the surface. The crust pressed by the machine will be layered and delicate, and the crust will be more crisp.

OrangeMech's pastry machine can rely on the rolling ability of gun gold and the accurate and stable thickness adjustable system, which can ensure that your finished products can achieve more uniform dough sheets, more stable stacking and always high-quality desserts, while saving time and manpower to create more benefits for you. There are all kinds of food equipment in the front and back end that can provide you with one-stop service. Welcome to make an inquiry.

With the right machine, making pastry is simple, fast and enjoyable. Use the pastry machine to achieve the perfect level, and try your favorite dessert recipes. Combined with the stable performance of OrangeMech pastry machine, even beginners can easily make baking-grade desserts.