Marshmallow production line is a modern food industry magic transformation between powdered sugar raw materials and white clouds. By melting, boiling, high-speed stirring, high-pressure inflation, expansion, pouring, cutting or demolding of raw materials, continuous and mechanized production can be achieved.

1. Boiling system

The boiling system mainly consists of an electromagnetic boiling pot, a rotary pump, a cooling mixing tank, and pipelines. Its function is to mix, melt, cool, and mix different raw materials, which determines the key to whether the cotton candy can be formed.

2. Send system

The sending system consists of a storage tank, a sending machine, and a cold and hot integrated machine; It is the core and soul of the entire production line, directly determining the final texture, fluffiness, and yield of cotton candy.

3. Forming system

The molding system consists of a mixing mechanism, a pouring mechanism, a conveying mechanism, a core injection mechanism, a powder laying mechanism, and a cutting mechanism. It is the shaper of the entire process from intangible to tangible, responsible for transforming fluffy and disordered sugar threads into stable, regular, and standardized finished products, and presenting them in the final form to consumers.

4. Recycling and powder screening system

The recycling system consists of a vibrating screen and a powder collection elevator, which are used to separate sugar and powder. It uses vibrating screen powder and recycling mechanism to reuse screened starch, saving production costs.

1. The machine is easy to clean and wear-resistant

The overall machine is made of 304 stainless steel material, with a smooth surface like a mirror, effectively reducing the adhesion area of dust and greatly reducing cleaning costs and time; Strong corrosion resistance and easy maintenance.

2. High degree of automation

Marshmallow Production uses PLC programmable logic control system as the core for cotton candy production, integrating servo precision drive and multi-dimensional sensing detection to achieve full process automation operation, running through the entire production scene and process, and possessing the three characteristics of "high precision, high linkage, and high adaptability", significantly reducing manual dependence, improving production efficiency and product stability.

3. Wide range of use and strong applicability

The non-standard equipment of the cotton candy production line is customized, with a wide range of production types: Fried Dough Twists, heart-shaped, cylindrical, spherical, clouds, stars, letters, cartoon characters, numbers, animal outlines, etc. One equipment can meet a variety of needs.

4. Smooth operation

Adopting international brands such as Schneider, Siemens, SMC, etc., equipped with variable frequency speed control motors and servo control systems, achieving smooth speed changes throughout the entire process of starting, running, and stopping, with no vibration, low noise, and uniform conveying;

1.The machine pipeline connections must be secure to prevent material leakage during production.

2. The cold-hot integrated machine must be turned on in advance to preheat the pipelines and prevent the syrup from solidifying during transportation.

3. The pipeline before the whipping machine is equipped with a tubular filter, which requires regular cleaning to prevent mesh blockage from prolonged use.

4. The whipping machine is designed with a cooling water tank, which requires the addition of cooling water before use to cool the high-speed rotating seals.

5. Connect the air compressor before starting the machine.

6. The discharge outlet of the whipping machine is designed with a sampling port, allowing the density of the whipped product to be adjusted based on sampling.

7. Before production, the mixing unit must add pigments to the storage tank and mix them with the aerated syrup using a pigment pump to produce products in various colors.

8.The lower conveying mechanism of the forming machine is equipped with two powder-dropping mechanisms: one for spreading powder at the front and another for scattering powder at the rear, to prevent the sugar solution from adhering to the belt and causing incomplete forming.

9. The cutting mechanism requires you to adjust the cutting length according to different needs.

The marshmallow manufacturing process, with its core strengths in "intelligent interconnection and high-precision control," breaks through the limitations of traditional manual operations and efficiency bottlenecks through technological innovation. It achieves an industrial production model characterized by "formula-based switching, data-driven management, and integrated output," which is suitable for both large-scale standardized production and customized demands, serving as the fundamental efficiency guarantee for industrial marshmallow manufacturing.