It is essential to ensure the stability, consistency and high quality of baking in commercial baking. Industrial puff pastry machine is more professional than handmade pastry, which can provide more professional and accurate thickness control and higher production efficiency. If you want to choose the right machine for your enterprise to improve the quality and efficiency, but also to reduce the cost in all aspects, then the right machine will help you realize these problems you are worried about, and the finished product will taste better and have a distinct layer.

The working principle of many commercial puff pastry machine is to repeatedly press the folded dough to form a multi-level uniform and stable thickness, and cooperate with the intelligent temperature control system to continuously roll the folding action to make the dough more uniform. However, when choosing the most important core parameters of a machine, you need to pay attention to:

1. Whether the material pressure uniformity and thickness of the roller can be adjusted freely directly affects the thickness of the dough and the molding thickness of the final product.

2. The degree of automation determines your labor cost, and whether you can achieve functions such as fully automatic folding. The higher the degree of automation, the lower the labor cost.

3. Production efficiency. Generally speaking, the dough is treated by the weight of KG/h, and at this time you can consider the kg you want to achieve in one day.

The structural material and durability of puff pastry machine are related to health, safety and service time, and affect the subsequent investment cost.

Then I suggest you consider that you may need to consider a commercial puff pastry machine, which is a more professional machine that can run 24 hours a day with high intensity and uninterrupted operation. Basic parameters can be used as reference or customized. Please consult OrangeMech for free.

1. Capacity requirement: Before you buy a machine, you need to determine what you want to produce per hour, the width and thickness range of the dough sheet, and whether the machine needs continuous production.

2. Product type confirmation: Do you want to make multi-layer pastry, or a small amount of pastry or praise? The different product types you want to make decide puff pastry machine supplier will match the machine for you.

3. Factory area: Determine your factory area and the layout of the machine in advance, so that suppliers can design suitable drawings according to your requirements.

4. Cost analysis: The most important point is that you need to carefully analyze the purchase cost of the machine, including the hidden costs that are easily overlooked, such as power consumption cost, labor cost, daily maintenance and consumables.

◉ Small bakeries and chain cafes are suitable for choosing compact puff pastry machine with relatively simple operation and low maintenance cost.

◉ Medium-sized enterprises suggest choosing machines that can be adjusted and support continuous lamination, which is a transition for expanding the scale of enterprises in the future. The cost is lower than that of fully automatic machines, which is very suitable.

◉ On the basis of high requirements for the output, quality and work efficiency of large-scale factories, best puff pastry machine for industrial use can meet the requirements of fully automatic and high-yield continuous production.

Nowadays, there are more and more manufacturers of pastry machines in the market. At this time, brand history, machine quality and after-sales service, technical support and stable performance need to be considered in brand selection. You're looking When you are in best puff pastry machine, don't just look at the price. The price is not a standard that is suitable for you. You need to comprehensively consider all your needs, especially the materials, core components, friendly operation, perfect after-sales service, technical support, etc., especially the evaluation and feedback cases of other customers who have ordered, which may be helpful to you.

It is very important to test the machine before buying. Before ordering the machine, screen out three brands that you feel better about, and send your requirements to the brands so that they can customize the solution that suits you.

And you can put forward the cost of being willing to test the machine and let them help you test the machine remotely. Video or online commissioning can be used, mainly through commissioning, you should observe the noise, vibration and stability of the puff pastry machine when it works, and whether the final product is the effect you want. Whether the operation method is simple or not, the most easily overlooked point after the commissioning is whether it is convenient to clean, determine the estimated cleaning time and degree, and whether flour and grease will be easily hidden in the corner of the machine. Finally, let their manufacturers show the food-grade certification materials of equipment materials.

Whether you need a machine or not, or you are hesitant about how to choose a machine, you will avoid taking many detours by following the above shopping guide. Not only do you save costs, but choosing the right brand and machine will be better and better for your future development!