No matter after any exquisite dessert of chocolate series, there are a series of processes to realize the delicious food with perfect taste and appearance. Many novices who want to enter the chocolate industry have good aesthetics, but it is not easy to realize the appearance of chocolate dessert in their own minds. The concepts of refining, tempering and crystallization seem technical, but modern chocolate production machinery simplifies these steps and has more opportunities to innovate art.

But for those who just want to get in touch with the chocolate industry, the choice of chocolate processing machinery is the most troublesome, but only by understanding the working principle, temperature range and operation method of the machine can you make the chocolate effect you want, mainly by understanding the structure, temperature and precise control of chocolate.

Learning chocolate equipment doesn't need to be complicated. You have to understand the workflow and every step of the machine. Modern automatic chocolate equipment is to improve efficiency and liberate manpower. About the basic knowledge of the operation of the machine, the chocolate temperature you need is enough. After knowing how chocolate is crystallized, you only need to set the time, temperature and speed on the machine. As long as you choose the right machine, such as OrangeMech as the automatic chocolate machinery suppliers, you don't need to remember the key knowledge of each step, you just need to roughly write down the best temperature range of different chocolate states. The operation is very safe and simple.

If you simply melt chocolate blocks into fluid substances, then Chocolate Melting Tank is only responsible for melting. If you want your melted liquid chocolate to be bright in color and mellow in taste, then you need Chocolate Tempering Machine to accurately adjust the processing temperature of chocolate. The temperature range is different for both dark chocolate and white chocolate. For details, please refer to here. 

Of course, if you want your chocolate dessert to taste more silky, ball mill chocolate machine is an essential equipment. Steel balls can polish chocolate more carefully and remove the tiny particles in the melted chocolate.

The most basic choice of chocolate machinery is to know what products you want to make. If it is a dessert baking shop, Chocolate Coating Line and Chocolate Sprayer Machine are both essential equipment. Some desserts need to be covered with delicious and delicate chocolate sauce. At this time, manual smearing can't achieve the effect. You still need OrangeMech's automatic machinery chocolate.

As long as you know the shape of the final product you want, you can choose the chocolate equipment according to the chocolate state you want. If you don't want to take full responsibility and save time for more professional people to do it, you can choose "one-stop" food processing machinery and equipment manufacturer -OrangeMech's.