In the dessert world, it is believed that the name of chocolate has been heard and eaten by everyone. Because it can be used as a raw material to make many kinds of chocolate-flavored desserts, chocolate has become one of the most popular desserts. Then, the high demand, output, and taste of chocolate desserts have become the focus of many chocolate food processing companies. To solve these problems, the chocolate ball mill is a great choice.

The chocolate ball mill uses the electric control box to heat the temperature and set the stirring speed. Then the small steel balls in the equipment barrel grind the chocolate raw materials, making the chocolate particles finer and finer. At the same time, the stirring device makes the ground chocolate fully mixed, which can make the quality of the finished chocolate more delicate and smooth and improve people's experience, and it can also grind powdered sugar and cocoa butter. It is very suitable for food processing factories and baking shops, which can greatly improve the output and quality, increase repeat customers, and increase benefits.

First, put the machine on a flat ground to prevent the machine from vibrating too much at work, which will increase the potential safety hazard, and then check whether the voltage and power supply match. The equipment is designed with an interlayer. Before starting, add a proper amount of water in the interlayer to facilitate the cooling and heating of the carrier later so as to ensure the consistent temperature.

Then, plug in the power supply, set the temperature needed for melting chocolate and the stirring speed on the electric control box, and then add the raw materials that need to be ground, such as chocolate. The equipment is equipped with a liquid level meter so as to observe the changes during grinding to prevent water shortage. If the equipment works continuously for a long time, it can be connected with the equipped chiller, which can ensure the working efficiency.

After grinding is completed, turn off the power supply and open the discharge port to take out chocolate or other slurry you grind.

For different demands of chocolate production, the capacity of barrels and the weight of spheres are also different, so it is very important to choose a suitable chocolate ball mill if you want to grind chocolate with the same quality:

1. Cocoa Chocolate Cookies

Prepare in advance: 1) 100g of butter 2) 150g of low-gluten flour 3) 30g of white sugar. 4) eggs 5) chocolate bar 6) Cocoa powder 7) Send the machine

Production steps:

1) Set the melting temperature and stirring speed of chocolate on the electric control box of the ball mill, and then put the chocolate into the ball mill for grinding. Turn off the power supply to meet the required requirements, and take out the material at the discharge port.

2) Soften the butter, then add the white sugar and send it together until it is completely blended.

3) Add the egg liquid into the butter that has just been beaten and stir well.

4) sieving the low-gluten flour, and then pouring the stirred egg liquid and chocolate sauce into it and stirring until it is paste.

5) Put it into a paper bag and extrude the shape you want on the baking tray.

6) Preheat the oven at 170 degrees and bake for 10 minutes.

7) After baking, spread chocolate sauce between two cookies and sprinkle cocoa powder on the surface of the cookies.

2. Lazy Version of Chocolate Puffs

Prepare in advance: 1) 500 g of high-gluten flour. 2) 200 grams of butter 3) 100g of whipped cream 4) 80 grams of chocolate 5) 100g of white sugar. 6) 240ml of milk

Production steps:

1) The butter is heated and melted and evenly stirred with white sugar.

2) Pour the stirred butter and milk into the high-gluten flour, which is also fully stirred to a thick paste.

3) Put it into a paper bag and squeeze it on a baking tray.

4) Take out the oven at 200 degrees for 15 minutes.

5) Put the chocolate into the ball mill, set the temperature and stirring speed on the electric control box in advance, and take out the ground chocolate sauce at the discharge port after grinding.

6) Beat the whipped cream until it reaches the triangle.

7) Pour the chocolate sauce into the whipped cream and stir well.

8) Finally, squeeze chocolate sauce into the bottom of the baked puffs.

3. Pistachio Chocolate Sauce

Prepare in advance: 1) Pistachio nuts, 100g. 2) 300 grams of chocolate 3) 100 grams of butter 4) 100g of white sugar

Production step

1) butter and white sugar are mixed together, heated and melted

2) Melting and grinding chocolate with a chocolate ball mill.

3) Take out the chocolate sauce and pour the pistachios into it and mix well.

4) Transfer into a glass jar for sealing preservation.

4. Advanced Version of Chocolate Custard Sauce

Prepare in advance: 1) 2 egg yolks 2) 40g of white sugar. 3) 25 grams of dark chocolate 4) butter 5) Original Kastar sauce 6) whipped cream

Production step

1) heating dark chocolate in water until it melts.

2) Add sugar to the egg yolk and stir until the color becomes lighter, and mix with dark chocolate.

3) Beat the whipped cream with sugar until 7. You can mix the mixed chocolate sauce evenly later.

4) Finally, evenly mixing with the original custard sauce.

5. Explosicum Chocolate Iced Bread

Prepare in advance： 1) 20 grams of dark chocolate 2) 20 grams of whipped cream 3) 5 grams of white sugar 4) Ready-made bread body

Production step

1) Dark chocolate + light cream heat-insulating water is heated and stirred evenly.

2) Ready-made bread: poke holes in the side with chopsticks and smash the inside.

3) Squeeze the chocolate sauce into the bread

4) It can be eaten after being refrigerated for 30 minutes or frozen for 20 minutes.

When making a small amount of chocolate food, we can use traditional methods such as water bath heating, regardless of the fineness of the chocolate. Once you want a more delicate taste and mass production, the traditional manual method will bring you more inconvenience and fail to achieve the desired effect. At this time, OrangeMech's automatic chocolate ball mill will bring you great convenience and can be used as a reference.

If you want to improve the quality, taste, and yield of chocolate and bring a series of positive feedback, you are very particular about the choice of machines, and OrangeMech's chocolate ball mill can make you feel at ease.

Because OrangeMech is a food processing machinery company with progressive ideas, it has been constantly optimizing and perfecting its technology for more than ten years. The automatic technology can be said to be very comprehensive and mature, which can greatly reduce the probability of chocolate processing failure caused by imperfect technology.

Finally, the hygiene and safety of food is also a top priority, which is very important for the selection of equipment materials. OrangeMech's equipment has always been made of stainless steel food-grade materials, which can meet the safety standards of food hygiene at home and abroad and greatly ensure the hygiene and cleanliness so as to ensure the occurrence of food safety problems with great efficiency and reduce unnecessary troubles. And can meet your customization needs.

The above five sweet varieties are very easy to make; even if you are a kitchen novice, don't worry, and they are super suitable for lazy people. According to these recipes and the food ball mill of OrangeMech, the taste and yield of your chocolate will be greatly improved, so it is conceivable that these good tastes and excellent productivity will not only help you improve your income and brand reputation but also make you stand firm in the chocolate market. Bring you continuous positive feedback.