In the dessert world, we are all very familiar with chocolate, which is not only a dessert to help you secrete dopamine and endorphins when you are in a bad mood but also a way for people to express their feelings. Therefore, desserts made of chocolate are very popular. At the same time, based on people's love for chocolate desserts, a chocolate melting pot can well meet the needs of chocolate melting speed, taste, and output.

The main function of this wheel tempering machine is to melt a piece of chocolate by using the temperature control function of electronic heating so as to improve the smooth taste and fluidity of chocolate and then mix it with different accessories to make various flavors of chocolate desserts. The machine is made of 304 stainless steel, which is convenient for automatic design and operation, and has a heat preservation function. The structure of the machine body is not complicated, and there are many models for you to choose from, which is very suitable for baking workshops, cafes, chocolate shops, and other places. Of course, this equipment can not only melt chocolate but also handle cream, milk, butter, cheese, and other raw materials. The multi-purpose design of one machine is very worry-free.

First of all, put the equipment on a relatively stable and dry table, make sure that the surrounding ventilation is in a good state, and look at the voltage as required by the equipment. There should be no water in the pot; otherwise, the chocolate is prone to caking.

Then put the cut chocolate pieces into the melting pot, and set the temperature and the stirring speed of the stirrer on the control panel according to the temperature requirements of the chocolate food you need to process so as to make the chocolate evenly heated during the heating process and completely melt until there are no particles. Then the heat preservation function is set on the control panel to ensure the fluidity of chocolate and facilitate the subsequent food processing.

Finally, after the chocolate food is finished, when cleaning the chocolate melting pot, be careful not to use hard cleaning tools, which will damage the appearance of the equipment.

If you want the chocolate sauce to have a good taste, and the value and output of the chocolate dessert can be guaranteed, then the model of the chocolate melting pot is a very critical step.

Prepare in advance: 

1) 100 grams of sesame paste. 2) 50 grams of chocolate. 3) washed strawberries. 4) whipped cream. 5) 20g of white sugar.  

Production steps: 

1) Put the chocolate into the melting pot, set the heating temperature and stirring speed on the operation panel, and then set the heat preservation on the operation panel after it is completely melted. 

2) Dice the washed strawberries. 

3) Pour the whipped cream into a glass container, and pour the white sugar in four times during the beating process, and beat the cream until it looks like an inverted triangle that can stand on its own.

4) Spread the batter and wrap the whipped cream, strawberry, and chocolate sauce in turn.

Prepare in advance: 1) 200 grams of chocolate. 2) 20g of white sugar. 3) 20 grams of butter. 4) 100 ml of whipped cream.

Production steps:

1) Put the chocolate in a chocolate pot to melt, and after reaching the chocolate melting point set on the operation panel, set the stirring speed of the blender according to the required silky degree.

2) After the chocolate begins to soften, add whipped cream, butter, and white sugar in turn, and continue to heat them to fully stir and blend.

3) Turn on the heat preservation setting when the chocolate sauce is heated and stirred until it is smooth and thick.

4) Finally, transfer into a sealing box for sealing.

Prepare in advance: 1) 80 grams of dark chocolate. 2) 5g of white sugar. 3) 10 grams of butter. 4) 100g of glutinous rice flour

Production steps:

1) Put the chocolate and butter together in a chocolate melting pot, heat it until it melts, stir it evenly, then pour it into a container and freeze it in the refrigerator.

2) Start making dough during the cold storage of chocolate, add warm water to glutinous rice flour, and knead into smooth and non-sticky dough.

3) Take out the refrigerated chocolate and cut it into small pieces for later use.

4) Take about 10 grams of dough, flatten it, wrap the chocolate in it, and roll it round.

5) Soak the glutinous rice flour on the surface of the rounded glutinous rice balls and wrap it with water 4-5 times.

6) Finally, boil the water from the pot, add the glutinous rice balls to float, and it will be cooked, and the chocolate inside will be flowing.

Prepare in advance: 1) 100g of dark chocolate. 2) 10 grams of white sugar. 3) 15g of corn starch. 4) 5 grams of cocoa powder. 5) essence. 6) 300ml of milk

Production steps:

1) Put the chocolate into the melting pot, set the melting temperature and the required stirring speed on the interface of the control panel, heat it until it is completely melted, and keep it smooth for later use.

2) Mix cornstarch, cocoa powder, and fine sugar evenly in a glass bowl.

3) Add 80 ml of milk, and then stir until there are no granules.

4) Pour the remaining 220 ml of milk into a small pot and heat it with a medium and small fire until it is slightly steaming. Don't boil it.

5) Slowly pour the slurry made in step 2 into hot milk, heat it with a low fire, and stir it until the liquid becomes thick.

6) Pour the melted chocolate into the pudding paste. Smooth the surface. Refrigerate it in the refrigerator for more than 2 hours.

Prepare in advance: 1) 30 grams of milk chocolate. 2) 50 grams of blueberries. 3) 240ml of milk. 4) A little ice. 5) Chocolate sauce. 6) A straw

Production steps:

1) Put the chocolate into a melting pot and heat it until it melts. Turn on the heat preservation function of the melting pot to prevent the chocolate sauce from cooling, and then reserve it.

2) Peel the banana and cut it into sections, and put it into a wall-breaking machine.

3) Add melted chocolate, milk, and ice cubes.

4) Beat until smooth and particle-free.

5) Pour the prepared drink into the cup and finally insert the straw.

When we don't care about the speed of the whole production process, we can use the traditional manual method. Once you want to mass-produce, the traditional manual method will have many disadvantages and waste a lot of time, so the automatic production equipment will bring you great convenience. OrangeMech's chocolate melting pot can be used as a reference.

In order to improve the quality of chocolate and a series of positive feedback brought by the output, it is very strict and important to choose the machine.

First of all, for chocolate melting tips, a company with advanced technology and continuous optimization and progressive thinking is very important, and OrangeMech's is such a food processing machinery company. It has been continuously optimizing and perfecting its technology for more than ten years, and its automation technology can be said to be very comprehensive and mature. This greatly ensures the chocolate production.

Shorten the time cost and reduce the probability of chocolate processing failure that may be caused by technical errors.

Secondly, it is more about a series of product problems after sale, and there is no need to worry about the problem that no one has given a solution. OrangeMech's has always been a full-chain service, from equipment installation to putting it into use to possible after-sale problems; there will be specialized personnel who will be very patient to guide and deal with them.

The above five simple chocolate dessert recipes are very simple and easy to operate, and the automatic chocolate wheel tempering machine provided by OrangeMech allows you to accurately grasp the required temperature and stirring speed of chocolate products so that the chocolate processed food you make can give you unexpected surprises in terms of appearance, yield, and quality; help you increase profits and brand reputation; and gain a foothold in the chocolate food processing market.