Common processed sausages sold on the market have high levels of pigments, preservatives, additives, pigments, etc. If consumed for a long time, they will cause irreversible damage to your health, especially the most common diseases such as high blood pressure, which can easily induce them. The most important thing is that the salt content of sausages exceeds the standard, and the meat with excessive starch is mostly inferior animal meat, which is very unhealthy for human cardiovascular system.

Homemade sausages can completely control the raw materials by themselves, and they can choose the lean meat or fat ratio at will. Secondly, the flavor and additives can be selected by themselves. Natural and healthy spices can be selected, which can save a lot of costs in the long run, and the most important thing is that they are very healthy.

：

● Controllable flavor: Whether you like Sichuan flavor, spicy flavor, or smoked flavor, you can freely adjust the spices, or create a special ratio that belongs to your taste.

● Unsuitable bad additives: Do not use artificial colors and bad additives and other chemicals that are harmful to the body, and try to use natural extracted spices.

● Cost saving: From a long-term perspective and long-term batch production, homemade sausages are more economical than sausages purchased outside, and they are mainly healthy!

Before making healthy sausages, choose some smoked sausage recipes that suit you, or you can create some steaming, frying, boiling, baking and other methods to enrich your recipes. But I suggest starting with the simplest stir-fried sausage recipe, which is simple, healthy and fast, and will not discourage your enthusiasm for learning sausage recipes!

● High-quality meat: pork, beef, lamb, etc. If you want to eat fattier sausages, it is recommended to use high-quality animal fat, most commonly pig fat.

● Spices: Curing salt  (about 15g per kilogram of meat, increase the ratio of meat to ingredients and your own taste to match the appropriate amount of salt), black pepper, garlic powder or fresh minced garlic, white sugar or brown sugar (about 3g per kilogram of meat, the main purpose is to add freshness, flavor and remove fishy smell), cumin, Rosemary   (about 2g per kilogram, to increase the taste and flavor of the meat), and you can also add some chili peppers to adjust the spiciness.

● Optional ingredients: Recently popular are sausages with different fresh flavors, chopped onions, chopped cheese, konjac flour, etc.

● Casings: You can choose natural pig casings or collagen casings. Pig casings are healthier. If you don’t have pig casings, you can choose casings that are easy to handle.

For the use of stuffing equipment, OrangeMech recommends that you decide whether to use a public stuffing machine or a machine stuffing machine based on the amount of sausage you want to make. If the amount you make is less than 5 kg, it is recommended to save money and do not need to buy equipment for special stuffing. If you make batches of sausages, especially for small and medium-sized commercial sausage production, the equipment you can use is:

● OrangeMech’s Hydraulic Sausage Stuffer  : stable performance, simple production, suitable for home and small and medium-sized commercial use, stable hydraulic pressure, and uniform filling.

● OrangeMech’s Pneumatic Sausage Stuffer  : efficient and accurate, suitable for continuous production, high efficiency, suitable for commercial use.

● OrangeMech’s Vacuum Sausage Stuffer  : the meat filling is uniform and more compact, without bubbles, suitable for high-end sausage production.

● Minced meat: The prepared meat materials can be made more delicate and uniform by using OrangeMech’s dicing machine + OrangeMech’s meat grinder, and special spices can be added during mixing.

● Sausage filling: Manual sausage filling can be selected for small-scale production, and OrangeMech’s sausage filling machine can be selected for high-efficiency bubble-free filling for batch production.

● Smoking: If you want the taste of smoked sausage, you can also smoke it at low temperature in a smoker for 2-3 hours.

● Shaping: Soak in cold water and then dry and refrigerate or vacuum pack and refrigerate.

● Basic Sausage Fried Rice

Preparation:

Rice

Sausage slices

Dice vegetables

Seasonings: Onion, ginger, garlic, oyster sauce, light soy sauce, black pepper

Operation steps:

Prepare 300g of sausage slices, dry-fry to bring out the aroma, add green beans, broccoli, mashed potatoes, roe, bell peppers and other auxiliary materials, cut into cubes and simply stir-fry, add a little onion, ginger, garlic, oyster sauce, light soy sauce, and black pepper seasoning. Add the prepared rice and stir-fry. You can also add eggs to increase protein and nutrition.

● Stir-fried garlic sprouts, garlic sprouts and sausage

Preparation:

Young garlic sprouts, garlic sprouts

Sausage slices

Red pepper strips

Seasonings: soy sauce, cooking wine and a little sugar

Operation steps:

Cut the cleaned young garlic sprouts into 2cm small pieces, prepare minced garlic and ginger, stir-fry the sausage slices, add them to the stir-fry oil, then remove them for later use. Add the stir-fry oil directly to the vegetables, stir-fry, add a little water and simmer for about 3 minutes, then add the reserved sausage slices and pepper strips and stir-fry for about 1 minute.

● Sichuan-style sausage fried with broccoli and lotus root cubes

Preparation:

Spicy Sichuan-style sausage cubes

Lotus root cubes

Broccoli cubes

Red pepper strips

Peppercorns and star anise, soy sauce, vinegar and sugar

Operation steps:

If you want a crispy lotus root, it is recommended to boil it in cold water for about 3 minutes to increase the crispness of the lotus root cubes. Stir-fry the sausage cubes until they are slightly charred, add peppercorns and other seasonings, then add the diced vegetables and stir-fry evenly. 2g of sugar can be used to enhance the flavor.

1. Cleaning

OrangeMech’s sausage stuffer series are all modular in design. They are easy to disassemble after use and can be cleaned in detail. Convenient cleaning can avoid meat residue and bacterial residues that cause unhygienic enema and affect health.

2. Regular replacement of easily worn parts

Seals, blades, capstans and piston rings are all parts with high frequency of use. It is recommended to replace them regularly to stabilize the best use of the equipment. Check and replace them every 6 months. OrangeMech will give you these wearing parts for free.

3. Daily maintenance and lubrication

Gears, bearings and other parts with more wear need to be lubricated in time and lubricated regularly. OrangeMech will give you a lot of lubricants, enough for you to use!

4. Pay attention to safety during operation

Pneumatic equipment requires stable air pressure. Air pressure overload will affect operation and is not safe. Pay special attention to not putting your hands deep into the hopper and raw material entrance!

Homemade sausages are healthy and controllable. Cooking can not only bring you happiness but also a sense of accomplishment. It is not only healthier, but this sausage food recipe is simple and easy to operate, and even beginners can easily get started.

If you have the ambition to make healthy sausages and the idea of commercial production, you are welcome to contact OrangeMech. For any equipment problems, we will provide you with your own solutions for free!

Contact Person:Karen

Tel: +86 13323958325

ADD: 

No. 1016, Dahe Garden, Taihangshan Road, Yancheng District, Luohe City, Henan Province.