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Sealed and waterproof pneumatic sausage stuffer for small batch production 1

Sealed and waterproof pneumatic sausage stuffer for small batch production 2

Sealed and waterproof pneumatic sausage stuffer for small batch production 3

Sealed and waterproof pneumatic sausage stuffer for small batch production 4

Sealed and waterproof pneumatic sausage stuffer for small batch production 5

Sealed and waterproof pneumatic sausage stuffer for small batch production 6

Sealed and waterproof pneumatic sausage stuffer for small batch production

OrangeMech pneumatic sausage stuffer is a highly efficient equipment designed for the meat processing industry. It is widely used in meat production, catering supply chain, and various food processing companies. Its unique pneumatic system ensures higher production efficiency and more precise stuffing operation, especially suitable for mass production needs.

◉ High - efficiency and High - precision
◉Easy to Operate
◉Strong Adaptability
◉Hygienic and Safe

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Product advantages

Sealed and waterproof pneumatic sausage stuffer for small batch production 7

High - efficiency and High - precision

Our pneumatic enema machines and high - efficiency enema machines, which are the core products among sausage production equipment and meat product processing machinery, are equipped with an advanced pneumatic drive system. greatly improving production efficiency and meeting the needs of large - scale sausage production.

Sealed and waterproof pneumatic sausage stuffer for small batch production 8

Easy to Operate

As ideal sausage production equipment and meat product processing machinery, its operation interface is designed simply. Users can quickly get started without complex operations. This not only saves labor costs but also reduces the difficulty of operation, allowing even novices to operate it easily.

Sealed and waterproof pneumatic sausage stuffer for small batch production 9

Strong Adaptability

Whether it is the production of ordinary sausages, ham sausages, or other meat products, this product, which serves as sausage production equipment and meat product processing machinery, can be precisely adapted. Its strong adaptability makes it the best choice for various sausage production scenarios.

Sealed and waterproof pneumatic sausage stuffer for small batch production 10

Hygienic and Safe

In terms of material selection and design, it strictly follows food - grade standards. As sausage production equipment and meat product processing machinery, it fully ensures the hygiene requirements in the production process of meat products, effectively reduces the risk of pollution, and guarantees food safety.

Multi-function Control Panel

Easy to operate, quantitative filling can be adjusted according to demand.

Large Capacity Hopper

Stainless steel large-capacity hopper, durable, reduce feeding quantity.

Filling Tube

Automatic precise twisting device, accurate quantification, filling tube with buckle locking device, easy to open by pulling.

Pneumatic Electric Control Principle

With advanced technology and pneumatic electric control principle, it can continuously and automatically fill and knot.

Production process

Pneumatic enema Step 1

Pneumatic enema Step 2

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Key attributes

condition	New	place of origin	Henan, China
brand name	Orange Mech	voltage	220V/380V
weight	140 KG	*dimension(lwh)*	10462144cm
warranty	1 Year	Name	Pneumatic sausage stuffer
Material	SUS304 Stainless Steel	Usage	Food Industry Equipment
Application	Meat Processing Equipment	MOQ	1 Set

Product application

◉ Meat Processing Companies: Need efficient and high-quality sausage stuffing equipment to meet production requirements.

◉Catering Industry: Including chain restaurants, food suppliers, etc., especially large catering service providers.

◉Medium and Large Meat Product Manufacturers: Have extremely high demands for production efficiency and high quality, and urgently need sausage stuffing equipment that can be mass-produced and is easy to operate.

◉Food Processing Plants: Need equipment that can adapt to different types of meat products, such as sausages, hams, etc., and meet strict hygiene and production environment standards.

Pneumatic enema machine 1

Pneumatic enema machine 2

How do I clean and maintain a pneumatic sausage stuffer?

1：Disassemble the machine parts that come in contact with meat.

2：Wash all components with food-safe detergent and warm water.

3：Sanitize thoroughly before reassembly.

4：Lubricate moving parts if required.

5：Inspect seals and air connections regularly for leaks or wear.

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