If you want to use a device well, you need to know it thoroughly first. Orange Mech’s commercial chocolate dispenser is not only a simple "heating tool", but also a food processing tool with multiple functions. Knowing its function, principle and usage can help you get started quickly and make the best use of it.

1.The function of Chocolate Dispenser

If you want to use a device well, you need to know it thoroughly first. Orange Mech’s commercial chocolate dispenser is not only a simple "heating tool", but also a food processing tool with multiple functions. Knowing its function, principle and usage can help you get started quickly and make the best use of it.

1.1The core function of chocolate sprinkler covers the whole process from melting to use. It can melt solid chocolate quickly and evenly, and then spray it on the surface of bread, fruit, ice cream and other foods accurately to form a fine and uniform coating; 

1.2At the same time, it has the function of long-term heat preservation to maintain the fluidity of chocolate and meet the production demand at any time;

1.3 Excess chocolate can also be recycled through the circulation system, reducing the waste of raw materials; It is also equipped with practical functions such as night mode and cleaning mode to adapt to different usage scenarios and make the operation more worry-free.As a professional commercial chocolate dispenser, its functional design fully meets the high efficiency and stability requirements of commercial production.

2. The principle of chocolate dispenser

The working logic of this device is actually very simple, which is mainly divided into four steps. Firstly, the solid chocolate in the storage tank is evenly heated and melted by conducting heat through the built-in heating belt; Then, the control system accurately adjusts the discharging temperature and stirring temperature to ensure that the chocolate maintains proper fluidity and taste; Then, the melted chocolate flows out through the discharge pipe and is evenly sprayed on the surface of the food through the discharge port designed by the long hole; Finally, the unused chocolate flows back to the storage tank through the circulation system to realize reuse, and the whole process is efficient and closed-loop, which not only ensures the quality but also saves the cost.

3.how to use chocolate melting machine

The correct use method can make the equipment play its best performance and prolong its service life. The steps are as follows:

3.1) Check before starting: make sure that the power supply voltage, cables and plugs are not loose or damaged, the pipe joints are firm and the equipment is placed smoothly.

3.2) Raw material addition: put the solid chocolate into the storage tank, and be careful not to exceed the maximum capacity to avoid affecting the stirring and circulation.

3.3) Parameter setting: Set the discharging temperature and stirring temperature through the intelligent touch screen. If standby at night is required, you can set the temperature for heat preservation at night.

3.4) Preheating: Wait until the equipment is preheated before starting the mixing motor and the discharging motor to avoid damaging the motor due to excessive resistance.

3.5) Spraying: it can be controlled manually or operated by foot pedal, and the food can be placed under the discharge port to complete spraying; If adjustment is needed in the process, the discharging speed can be adjusted.

3.6) Cleaning: After use, rinse the storage tank and pipeline with hot water, and finally drain the sewage through the drain to ensure no residue.

When choosing the processing method of chocolate coating, many merchants will struggle with "manual or automatic". In fact, both have their own advantages and disadvantages. Only by combining their own production scale, demand and cost budget can we make the most cost-effective choice, and chocolate dispenser machine price is also an important reference for decision-making.

Advantages:

Artificial advantage

It is "flexible and controllable". For small batch products, the coating thickness and style can be adjusted manually according to experience; There is no need for equipment investment in the early stage, which is suitable for small workshops with extremely low output in the initial stage and reduces the initial cost.

Advantages of automatic chocolate dispenser

1.The advantages of automatic chocolate sprinkler are more suitable for commercial production.

2. It can ensure the uniform coating and stable quality of each product, and avoid the uncertainty of manual operation; 

3.The production efficiency is greatly improved. Compared with manual work, 1-2 people can be saved, and the utilization rate of raw materials is increased by more than 30%, which can significantly reduce the cost of manpower and raw materials in the long run. 

4.It can also support long-term continuous work and easily cope with the peak season of orders, so that you don't have to worry about insufficient production capacity. 

Disadvantaged：

Artificial shortcomings

1.it is inefficient and prone to fatigue in mass production, which leads to uneven coating and low product qualification rate; 

2.the waste of raw materials is serious, and it is difficult to recycle excess chocolate when flow coating is made by hand, which increases the cost; 

3. labor costs are rising year by year, and long-term dependence on labor unions has continuously compressed profit margins, which may also affect production stability due to the flow of personnel.

Disadvantages of chocolate dispenser

The disadvantages of chocolate dispenser mainly focus on the initial investment and applicable scenarios. chocolate dispenser price has some pressure on small start-ups with limited budget; In addition, for products with extremely small output and completely customized, the flexibility of equipment is not as good as that of manual work, and it may be necessary to adjust parameters or assist manual processing.

Only by choosing the right equipment can the money be spent on the cutting edge, so as to avoid "not used" or "not enough" caused by blind procurement. Combining with your own needs, focus on the following points, and you can accurately select the equipment that suits you:

1.make clear the scale of production. If the daily output is not large, the model with a capacity of 5.5L can fully adapt to the narrow kitchen space; If it is a food processing factory, choose a customized model with larger capacity to ensure that the capacity demand is met.

2. focus on the core configuration. It is necessary to choose the model with food-grade 304 stainless steel in contact with food to ensure food safety; Intelligent touch color screen is preferred in the control system, which supports the models with bilingual interface, and the operation is more intuitive; It is recommended to choose first-line brands such as Schneider and Delta as the electric control components, and cooperate with double cooling fans to ensure the long-term stable operation of the equipment.

3.Also consider practical functions. These functions, such as external pedal control, independent cleaning of the drain and night heat preservation mode, can greatly improve the use experience and reduce the operation trouble; If there is a need for brand promotion, the model supporting customized brand logo will be a plus item, which can enhance brand recognition.

Not only should we know how to use chocolate melting machine.Doing a good job in equipment maintenance can not only ensure stable performance, but also prolong the service life and make your investment continue to play its value. Daily maintenance mainly focuses on cleaning, inspection and maintenance, and the steps are simple and easy to operate:

1. Daily cleaning

Must be cleaned after each use, start the cleaning mode, and rinse the storage tank, discharge pipe and circulation pipe with hot water to ensure that there is no chocolate residue; After cleaning, the sewage is completely discharged through the drain to avoid the accumulation of water in the pipeline to breed bacteria; Just wipe the touch screen and the surface of the equipment with a damp cloth, and pay attention to avoid water from entering the electronic control part.

2. check regularly

Check cables, plugs and pipe joints once a week to ensure no looseness or damage; Check whether the screws of the equipment have fallen off and tighten them in time; Observe whether the components in the electric control cabinet have abnormal conditions such as fever and abnormal sound, and whether the double cooling fans are operating normally. Check the temperature sensor once a month to ensure accurate temperature measurement; Check whether the surface of the heating belt is clean and damaged, and clean up any stains in time.

3.Also follow the safe use specifications. 

When the discharge port is blocked, it can be heated by a hot air gun, and it should not be forcibly dredged; Do not open the rear cover when the equipment is running to avoid scalding.