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Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 1

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 2

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 3

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 4

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 5

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 6

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 7

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing

This Chocolate Coating Line is super practical! It is a professional chocolate coating line equipped with an efficient belt coater that allows the chocolate coating to be evenly covered on the candy. There is also a carefully designed cooling tunnel that allows the coating to solidify quickly, the effect is particularly perfect, and greatly improves production efficiency. Moreover, in the Chinese market, our price is the cheapest, the cost performance is super high, and it is particularly widely used in chocolate coating production.

◉ Efficient Production
◉ Uniform Coating, Excellent Quality
◉ Improve Product Quality And Appearance
◉ Labor Savings
◉ Hygiene Assurance
◉ Energy Saving & Environmental Protection

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Product advantages

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 8

Efficient and automated production

The chocolate coating line greatly improves production efficiency through a fully automated control system. Compared with traditional manual coating, automated equipment can quickly and evenly coat chocolate on the surface of the product to meet the needs of large-scale production.

Uniform coating, excellent quality

The precise coating system can accurately control the coating thickness of the chocolate, ensure that the chocolate coating on each product surface is uniform and consistent, ensure the product's beautiful appearance and stable taste, meet the search trend of "uniform coating chocolate coating equipment", and enhance the market competitiveness of the product.

Reduced labor costs and operational difficulties

Through fully automatic chocolate coating equipment, the need for manual operation is reduced, production problems caused by human factors are reduced, and production stability and product consistency are ensured. The simple operation interface of the equipment also makes it easier for employees to master the operation process, thereby improving the work efficiency of the production line.

Easy to operate and easy to use

The equipment operation interface is simple and intuitive, with a high degree of automation. Operators only need simple training to master it, which meets the search points of "easy-to-operate chocolate coating production line" and reduces the difficulty and error rate of manual operation.

Versatile applicability

The chocolate coating line can be applied to many different types of food coating processing, including biscuits, candies, nuts, etc. The chocolate coating production equipment of this equipment can be customized according to needs to meet the coating requirements of different products, providing enterprises with greater flexibility.

Improve product quality and appearance

Chocolate coating not only improves the taste of food, but also makes the appearance of food more beautiful. Through precise chocolate coating machines, enterprises can produce chocolate shells with high gloss and uniform coating to meet the market demand for high-quality chocolate products.

Product production

Orange Mech’s Bread Production Line is designed to meet the growing demand for high-quality, mass-produced bread with speed, precision, and consistency. With advanced automation and technology, this production line ensures high-efficiency manufacturing, reduced labor costs, and improved product quality. Ideal for large bakeries, commercial food manufacturers, and any business seeking to scale bread production while maintaining consistent results.

Voltage	220V/380v customized	Power	35kw
Capacity	40-150Kg/h	Air pressure	0.3-0.5MPa

Product parameter

Condition	New	Machinery function	chocolate melting, chocolate enrobing, cooling
Place of origin	Henan, China	Brand name	Orange Mech
Voltage	110/220-240V customized	Weight	100
*Dimension(lwh)*	customized	Warranty	1 Year
Name	Chocolate Coating Line	Material	304 Stainless Steel
Power source	Electric Power	Capacity	8/15/30/60kg tank
Cooling tunnel length	2.5m/3.2m

Selected heating tube

Fast heating, saving time.

Intelligent temperature control system

Accurate temperature control and stable constant temperature.

Automatic stirring wheel

Easily be disassembled and cleaned. Mixing the chocolate to heat it evenly.

Universal wheel

Convenient to move, time-saving and labor-saving.

304 Stainless Steel

Food-grade materials, corrosion-resistant, safe and secure.

Reduce Redundant Sauce Design

The mesh belt vibrates and the fan blows to reduce excess sauce.

Automatic Pouring

Segmental transmission, even the material with high viscosity will not be brought out by the mesh belt.

Universal Wheel

Easy to move, saving time and effort.

Control Panel

Precise control, simple operation.

Product application

◉ Bakery industry: chocolate coating for baked products such as biscuits, cookies, cakes, bread, etc., adds sweet taste and rich appearance, meets the search needs of "baked food chocolate coating equipment", and attracts consumers to buy.

◉ Candy manufacturing: Chocolate coating lines are widely used in candy production, especially when making chocolate candies, which can increase the taste and appearance of the product through chocolate coating. In the candy production process, chocolate coating provides more creative space, and different chocolate coatings and recipes can be customized.

◉ Nut processing: Through chocolate coating, the nut coating production line can produce delicious chocolate nut products. Chocolate coating not only enhances the taste of nuts, but also increases their visual appeal, making it a popular type of snack on the market.

◉ Creative food production: With the popularity of creative chocolate, chocolate coating lines are also widely used in the field of innovative food. Whether it is making personalized chocolate shapes or customizing chocolate gifts for specific holidays or events, chocolate coating lines can provide strong technical support to help food companies innovate.

◉ Holiday gift production: On Valentine's Day, Christmas and other holidays, making special gifts with chocolate coating, such as chocolate strawberries, chocolate lollipops, etc., meets the search needs of "holiday gift chocolate coating equipment", increases the festive atmosphere and product added value.

◉ Biscuit and pastry manufacturing: In the production process of baked foods such as biscuits and cakes, chocolate coating not only enhances the taste, but also increases the appearance of the food. Biscuit coating machines and chocolate cake coating equipment make baked foods more delicious and exquisite through precise coating technology.

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Why Choose Orange Mech's Puff Pastry Machine?

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 25

Innovative Technology

Uses the latest technology to ensure every layer of puff pastry is perfectly crispy and maintains a light texture.

Chocolate Coating Line Uniform Coating Excellent Quality Cooling tunnel length 2.5m/3.2m for Biscuit & Pastry Manufacturing 26

Flexible Customization Options

Customize dough thickness, folding frequency, and other settings to fit different puff pastry production needs.

Efficient and Energy-Saving

Automated production processes reduce labor costs and production time, while minimizing dough waste, enhancing overall efficiency.

Durable and Reliable

Designed with high-quality materials to ensure long-term stable operation, reducing maintenance costs.

FAQ

How does the Orange Mech Puff Pastry Machine work?

The METHENA Puff Pastry Machine automates the folding process, layering dough evenly to create crispy, light puff pastry with each fold.

Can the Orange Mech Puff Pastry Machine handle different types of pastries?

Yes! This machine is highly versatile and can produce a wide range of puff pastry products, including croissants, puff pastry sheets, Danish pastries, and more.

What is the production capacity of the Orange Mech Puff Pastry Machine?

Our machine is designed for high-output production, capable of quickly and consistently producing large quantities of puff pastry items, making it ideal for bakeries and commercial pastry manufacturers.

Is the Orange Mech Puff Pastry Machine easy to maintain?

Yes, the machine is designed for easy operation with low maintenance requirements, ensuring stable performance over the long term.

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