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Chocolate Tempering Machine Improve the Shelf Life of Products for Baking Industry 1

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Chocolate Tempering Machine Improve the Shelf Life of Products for Baking Industry

Chocolate tempering machine is a professional desktop tempering machine. It is suitable for both home and commercial use. This machine has an automatic temperature adjustment function, which can achieve the best tempering effect of chocolate, and the chocolate produced has good texture and great taste. Because of its efficient performance and high value, it is highly recommended whether it is for home use or large-scale commercial use.

◉ Efficient Production
◉ Precise Temperature Control
◉ Variety of Shapes
◉ Labor Savings
◉ Hygiene Assurance
◉ Energy Saving & Environmental Protection

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Product advantages

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Precise temperature control system

The chocolate tempering machine has a highly accurate temperature control system that ensures that the chocolate maintains a stable and suitable temperature throughout the tempering process. The automatic chocolate tempering machine monitors and adjusts the temperature in real time to ensure that the chocolate crystallization process is uniform and achieves perfect gloss and hardness.

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Improve the taste and texture of chocolate

The use of a chocolate tempering machine can keep the chocolate in an ideal crystallization state during the cooling process, avoiding the problem of white frost or uneven surface of the chocolate. The tempered chocolate is more shiny and tastes smoother, meeting the needs of the high-end market.

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Improve production efficiency

Compared with traditional manual tempering, chocolate tempering equipment can greatly improve production efficiency, reduce manual operations and unnecessary time waste. Especially in large-scale production, the fully automatic chocolate tempering machine can operate efficiently and continuously to ensure the consistency and stability of product quality.

Reduce costs and waste

Through a precise temperature control system and an efficient production process, the chocolate tempering machine can significantly reduce the waste of raw materials. The equipment can automatically adjust the temperature and speed according to production needs, reducing energy consumption and production costs.

Improve the shelf life of products

The chocolate crystallization after tempering is more stable. The chocolate production equipment ensures that the product is not prone to oil separation or uneven crystallization during storage, thereby extending the shelf life of the product and improving the market competitiveness of the product.

Adapt to different types of chocolate

The chocolate tempering machine is suitable for tempering various types of chocolate, including dark chocolate, milk chocolate, white chocolate, etc. Whether it is traditional chocolate making or innovative chocolate with special formulas, the equipment can meet different production needs.

Product production

Orange Mech’s Bread Production Line is designed to meet the growing demand for high-quality, mass-produced bread with speed, precision, and consistency. With advanced automation and technology, this production line ensures high-efficiency manufacturing, reduced labor costs, and improved product quality. Ideal for large bakeries, commercial food manufacturers, and any business seeking to scale bread production while maintaining consistent results.

Voltage	220V/380v customized	Power	35kw
Capacity	40-150Kg/h	Air pressure	0.3-0.5MPa

Product parameter

Condition	New	Power	77KW
Place of origin	Henan, China	Brand name	Orange Mech
Voltage	110/220-240V	Weight	40
*Dimension(lwh)*	440510480mm	Warranty	1 Year
Name	Chocolate Tempering Machine	Material	Stainless Steel 304
Power source	Electric	Pot quantity	1 pot, 2 pot, 3 pot
MOQ	1 Set	Operation	1 Person

Dough cutter

Cake press and baking

Cake press

Press the dough into pancakes

Baking tray

The molded pancakes enter the baking pan and bake to maturity.

Air cooling fan

The baked pancakes is quickly cooled down by an air cooling fan.

PLC touch screen control

Manual or automatic operation can be set according to needs customized language, and thawing function.

Water circulation heating

Through the mixing/melting function of the storage tank, the material is heated evenly and melts quickly when melted.

Cooling system

The cooling speed is fast, the temperature adjustment is precise, and the temperature fluctuation can be controlled at +0.1℃.

Equipped with stainless steel baffle

To prevent burns during operation, the round hole baffle destroys the molecular structure of chocolate during temperature adjustment.

Storage tank discharge port

It is composed of multiple long holes to prevent unmelted chocolate from entering and blocking the pipe, affecting the taste.

Storage tank mixing blade

Made of 5mm stainless steel, no pollution, no deformation, and easy to clean. When cleaning, you can force it upward to take it out.

Photoelectric induction

Automatic identification, accurate tray placement.

Pallet placement

Automatic tray transportation, saving labor.

Adjustable temperature

The appropriate temperature can be adjusted according to the different baking materials.

Product application

◉ Chocolate production plant: As one of the core equipment in the chocolate production line, the chocolate tempering machine is widely used in industrial chocolate production. In large-scale production, it can ensure the efficient production of chocolate and maintain high quality standards.

◉ Candy manufacturing: Not only limited to chocolate, candy production equipment often uses chocolate tempering machines for chocolate wrapping and other processes to ensure the quality of the chocolate shell. Chocolate tempering machines help candy manufacturers produce perfect chocolate shells and increase the attractiveness of products.

◉ Baking industry: Chocolate tempering machines are also widely used in the baking industry. Whether it is making chocolate cakes, chocolate cookies, or other chocolate desserts, tempering machines can help make smooth and shiny chocolate decorations and enhance the texture of baked products.

◉ Handmade chocolate shop: For handmade chocolate makers, chocolate tempering machines are key tools to ensure the quality of chocolate. It helps craftsmen precisely control the texture and appearance of chocolate, so that every handmade chocolate reaches perfect standards.

◉ Catering industry: The catering industry also needs to use chocolate tempering machines to make chocolate sauce, chocolate coating, chocolate drinks, etc. Through the tempering machine, restaurants can provide chocolate products with rich texture and delicate taste to attract more customers.

◉ Innovative food field: As the demand for creative chocolate continues to increase, many food companies use chocolate tempering machines to develop new chocolate products, such as chocolate crafts, customized chocolate, etc. Chocolate tempering machines can meet the production needs of various innovative chocolates and promote the innovative development of the industry.

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Why Choose Orange Mech's Puff Pastry Machine?

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Innovative Technology

Uses the latest technology to ensure every layer of puff pastry is perfectly crispy and maintains a light texture.

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Flexible Customization Options

Customize dough thickness, folding frequency, and other settings to fit different puff pastry production needs.

Efficient and Energy-Saving

Automated production processes reduce labor costs and production time, while minimizing dough waste, enhancing overall efficiency.

Durable and Reliable

Designed with high-quality materials to ensure long-term stable operation, reducing maintenance costs.

FAQ

How does the Orange Mech Puff Pastry Machine work?

The METHENA Puff Pastry Machine automates the folding process, layering dough evenly to create crispy, light puff pastry with each fold.

Can the Orange Mech Puff Pastry Machine handle different types of pastries?

Yes! This machine is highly versatile and can produce a wide range of puff pastry products, including croissants, puff pastry sheets, Danish pastries, and more.

What is the production capacity of the Orange Mech Puff Pastry Machine?

Our machine is designed for high-output production, capable of quickly and consistently producing large quantities of puff pastry items, making it ideal for bakeries and commercial pastry manufacturers.

Is the Orange Mech Puff Pastry Machine easy to maintain?

Yes, the machine is designed for easy operation with low maintenance requirements, ensuring stable performance over the long term.

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