The smoked menu of a western restaurant in Ottawa, Canada is very popular, but their existing equipment is very slow in smoking food, and even uneven smoking affects the chef's play, which leads to poor taste of customers and directly leads to a decline in the restaurant's turnover. The chef applied to the restaurant owner for a better one. Mr. tear, the purchasing manager of the company, immediately searched for related smoking equipment on Tiktok,  YouTube, Twitter, Google and other platforms for comparison. On July 4, 2005, OrangeMech was found, and the sales manager of OrangeMech responded positively, guiding Mr. tear to list all the needs clearly. OrangeMech quickly recommended smoking equipment suitable for Mr. tear's restaurant according to the needs.

Liu Jingli, sales manager of OrangeMech, listed the problems and needs that customers are encountering now:

The bottleneck 1：The production capacity is limited: the previous equipment is a small smoking stove. After the chef's smoked dishes explode, the demand for smoked meat is increasing during the peak period, and the smoking time is very long, which affects the sales.

Demand: I want a commercial smokehouse equipment, which is not a small smoking stove for home use, and the capacity should be large enough to smoke all kinds of meat, and it is multifunctional.

The bottleneck 2： The flavor of the finished product is uneven: the temperature, humidity and smoke control are not accurate frequently, and the taste of the smoked fish meat is different every time. For the chef, the taste of the smoked finished product is different, which will affect the taste collocation of the meal.

Requirements: commercial smokehouse needs accurate temperature control first, and the smoked products must have no great difference in taste.

The bottleneck 3： Excessive energy consumption: The old equipment is a domestic smoking stove. After the equipment is used for a long time, the heat insulation performance becomes poor, and the electricity consumption is increasing, but the smoking taste is still inconsistent.

Requirements: Good thermal insulation, no excessive energy consumption, energy saving and invisible expenses saving.

The bottleneck 4： The equipment is unstable and cannot support continuous operation: the old equipment needs to be smoked for a period of time to stop and dissipate heat, so as to avoid the direct strike of the motor that is difficult to support for too long, and it is impossible to work continuously during the peak period, which greatly affects efficiency.

Demand: We need a commercial smokehouse equipment that can support continuous and uninterrupted smoking, and it also needs to be stable and durable.

In view of Mr. tear's needs, Liu Jingli recommended a commercial smokehouse equipment that meets the requirements to customers after discussion with our technical department. In order to better answer Mr. tear's questions, we should respond to sex according to the needs:

● Ensure the smoke yield: commercial smokehouse sold by OrangeMech's fully meets the capacity specifications of commercial smoke stoves, and can even accept the customized requirements of food processing plants. The demand for a single batch of 260kg required by Mr. tear is the medium model of OrangeMech, which is completely satisfied!

● Control accurate and even smoking: OrangeMech is equipped with a digital thermostat, which can ensure the accurate setting of temperature, humidity and smoke volume, ensure the rapid and even smoking process, and the quality of finished products rises linearly!

● Low energy consumption and cost saving: Orange Mech's Commercial Smoke House Equipment adopts top-level insulation layer for sealing, which ensures that smoke will not leak during equipment operation, greatly reducing heat loss and directly saving energy consumption and cost.

● Stable and sustainable operation of the equipment: the equipment is made of 304 stainless steel food-grade material, which ensures the hygiene and safety of smoked food. The equipment is corrosion-resistant and stable, which can realize high-intensity continuous smoking, and the operation is simple and time-saving and labor-saving.

In addition, OrangeMech provides global operation training and video guidance, and it is necessary to install it on site. OrangeMech's perfect after-sales and technical support is to reassure you.

25.9.4 After the customer received the equipment and put it into use, the chef's smoking menu was more popular than before because of the more meticulous smoking. The innovation of taste increased the sales of the restaurant by 10%, the efficiency of smoking increased by 20%, and the energy consumption was also lower than before. Now, smoking can continue to work simply by setting parameters, and the smoked finished products are clean and hygienic. Mr. tear said that all of them are very satisfied. If food processing equipment needs to be upgraded in the future, first choces OrangeMech.

After using it, Mr. tear trusted OrangeMech very much. Our service and excellent technology are the magic weapon to gain a foothold in the food processing equipment industry. OrangeMech firmly believes that we are not a supplier who will provide equipment, but a development partner. Whether it is flavor upgrading, productivity improvement or market competitiveness, OrangeMech can provide comprehensive solutions.