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Chocolate Tap Machine Control Flow Rate for Baking

The working mode of tabletop tempering machine can be selected from electric heating system or pneumatic heating system, with a spray opening similar to a faucet. The continuous and uniform spraying of chocolate can be realized through the PLC control panel with convenient operation and precise control, which is especially suitable for pastry and other scenes that need chocolate to keep constant temperature and fluidity. You can adjust the spraying range and the nozzle angle of the faucet to create different decorative effects you want! The most important thing is to ensure that chocolate does not agglomerate during use.

◉ PLC intelligent control
◉ Spray evenly
◉ Accurate temperature control
◉ The faucet angle is flexible and adjustable.

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Product advantages

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Precision coating

the faucet nozzle design of food-grade precision design of Orange Mech's Chocolate Tap Machine. The uniformity and consistency of the chocolate coating on the outer layer of cakes or fruits can be realized, and the taste is richer besides the appreciation.

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Efficient production

Compared with manually dipping chocolate to coat the outer layer of fruits or cakes, Table Top Chocolate Tempering Machine saves more time, time and labor, and can also adjust the faucet angle to increase creativity and coating speed.

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Simple operation

Tabletop tempering machine is equipped with PLC intelligent control system, which supports multi-language customization. Just set the spraying speed, spraying amount and temperature after starting, and it can ensure continuous and efficient chocolate spraying accuracy and stability. The operation is simple, and the unevenness caused by manual operation is greatly reduced.

There are many usage scenarios

Chocolate tap machine can use different kinds of chocolate, whether it is dark chocolate, milk chocolate or white chocolate, etc., and the processing materials are not single, but more abundant.

Selected heating tube

Fast heating, saving time.

Intelligent temperature control system

Accurate temperature control and stable constant temperature.

Automatic stirring wheel

Easily be disassembled and cleaned. Mixing the chocolate to heat it evenly.

Universal wheel

Convenient to move, time-saving and labor-saving.

PLC touch screen control

Manual or automatic operation can be set according to needs customized language, and thawing function.

Water circulation heating

Through the mixing/melting function of the storage tank, the material is heated evenly and melts quickly when melted.

Cooling system

The cooling speed is fast, the temperature adjustment is precise, and the temperature fluctuation can be controlled at +0.1℃.

Equipped with stainless steel baffle

To prevent burns during operation, the round hole baffle destroys the molecular structure of chocolate during temperature adjustment.

Storage tank discharge port

It is composed of multiple long holes to prevent unmelted chocolate from entering and blocking the pipe, affecting the taste.

Storage tank mixing blade

Made of 5mm stainless steel, no pollution, no deformation, and easy to clean. When cleaning, you can force it upward to take it out.

Photoelectric induction

Automatic identification, accurate tray placement.

Pallet placement

Automatic tray transportation, saving labor.

Adjustable temperature

The appropriate temperature can be adjusted according to the different baking materials.

Product parameter

Condition	New	Machinery function	chocolate melting
Place of origin	Henan, China	Brand name	Orange Mech
Voltage	110/220-240V	Weight	40
*Dimension(lwh)*	440510480mm	Warranty	1 Year
Name	chocolate tap machine	Material	Stainless Steel 304
Usage	chocolate food	Capacity	8-60kg
Pot quantity	1 pot, 2 pot, 3 pot	1 pot, 2 pot, 3 pot	1 Person

Product application

◉ Chocolate candy factory：Chocolate spraying equipment is widely used in the production of chocolate candy, which provides a uniform chocolate coating for chocolate candy, making each candy surface smooth and high gloss.

◉ Chocolate handicraft making：If you want to innovate your chocolate products, and tap more flavors such as chocolate crispy skin, the chocolate spray machine is very suitable, with constant temperature and continuous flow rate, which is convenient for processing any chocolate and smearing any product.

◉ Food processing industry：Many fruits, nuts, biscuits and snacks will be coated with a layer of chocolate shell for painting and decoration, which is intended to enrich the taste and increase the appearance appreciation, promote sales and increase profits.

Why Choose Orange Mech's Puff Pastry Machine?

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Innovative Technology

Uses the latest technology to ensure every layer of puff pastry is perfectly crispy and maintains a light texture.

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Flexible Customization Options

Customize dough thickness, folding frequency, and other settings to fit different puff pastry production needs.

Efficient and Energy-Saving

Automated production processes reduce labor costs and production time, while minimizing dough waste, enhancing overall efficiency.

Durable and Reliable

Designed with high-quality materials to ensure long-term stable operation, reducing maintenance costs.

FAQ

How does the Orange Mech Puff Pastry Machine work?

The METHENA Puff Pastry Machine automates the folding process, layering dough evenly to create crispy, light puff pastry with each fold.

Can the Orange Mech Puff Pastry Machine handle different types of pastries?

Yes! This machine is highly versatile and can produce a wide range of puff pastry products, including croissants, puff pastry sheets, Danish pastries, and more.

What is the production capacity of the Orange Mech Puff Pastry Machine?

Our machine is designed for high-output production, capable of quickly and consistently producing large quantities of puff pastry items, making it ideal for bakeries and commercial pastry manufacturers.

Is the Orange Mech Puff Pastry Machine easy to maintain?

Yes, the machine is designed for easy operation with low maintenance requirements, ensuring stable performance over the long term.

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