DES is a well-known food processing company in India, mainly frying instant food products. With the growth of consumers' health needs, DES also helps to improve the popularity of flat-plates and the reputation of high-quality snack foods. It is very clear that consumers in the current market are pursuing low-oil and natural foods. DES's previous frying equipment is old and high in oil, which directly affects people's taste. They want to upgrade their frying equipment. In early March 25, our website received a Key Purchasing manager. Their needs are very clear. They hope that our OrangeMech food processing equipment one-stop service provider can help their company design a frying machine solution suitable for their company.

After communicating with the Key Purchasing Manager of DES, Manager Zhang of OrangeMech summarized the following 6 core requirements based on the key's main concerns:

● Improve production capacity: A commercial vacuum fryer is needed to meet our company's large-scale production needs and ensure stable daily output.

● Low energy consumption, environmental protection and energy saving: DES hopes to greatly reduce energy waste and daily consumption, which needs to comply with their concept of sustainable development.

● Safe and reliable: The equipment must comply with international safety standards to avoid safety hazards in the production process.

● Maintain the original ecology and nutrition of fried products;

Today, DES's frying equipment always controls the color and color of fried products unevenly and reduces the original nutritional content of the products. This is not conducive to external sales and affects the taste.

● Reduce the oil content of the product and extend the shelf life: The group must meet the modern consumer's pursuit of healthy frying, low oil consumption and low fat.

● Automatic control can be achieved to reduce labor costs.

In response to DES's six requirements, we provide the following customized solutions:

Efficient production design:

It is recommended to use a large-capacity commercial vacuum fryer equipped with a large-capacity frying frame. Customized multi-layer frying frames can also be accepted to process multiple batches of raw materials of different types at the same time, meet DES's high-volume needs, and significantly improve production efficiency.

Energy-saving and environmental protection technology:

OrangeMech's Vacuum Fryer Machine uses an advanced heating recovery system after upgrading the equipment, using waste heat for preheating, reducing energy consumption by more than 30%, while reducing carbon emissions, in line with DES's environmental protection goals.

Multiple safety protections:

OrangeMech's Vacuum Fryer Machine is designed with built-in overheating protection, automatic pressure adjustment and emergency shutdown functions to ensure safe operation. All materials meet food grade standards and are absolutely safe and hygienic.

Retain the original color and nutrition of the product:
OrangeMech's Vacuum Fryer Machine uses vacuum frying technology to effectively retain the natural color and nutrients of the ingredients, especially for heat-sensitive fruit and vegetable products. The taste, color and nutritional content after frying will definitely increase sales.

Low oil consumption and low fat:

The function of OrangeMech’s Vacuum Fryer Machine is that the low oil frying characteristics can significantly reduce oil consumption, reduce the fat content in food, and support a healthier diet trend.

Automated control system:
Equipped with a PLC touch screen control system, it can realize the automatic setting and precise control of parameters such as oil temperature, vacuum degree, and de-oiling time, reduce human errors, improve production efficiency, and reduce manpower dependence, which meets the customer’s goal of "automation and labor saving".

After DES received our commercial vacuum fryer on May 7, the company's production efficiency increased significantly by 30%, and the taste and quality of the products were improved. Since vacuum fried products are healthier, crispier, better tasting, and have less fat than traditional fried products, DES's fried products quickly won market favor after the introduction of OrangeMech's Vacuum Fryer Machine, and sales increased by 25%. Key Purchasing Manager particularly appreciated the energy-saving characteristics and intelligent operation of the equipment, and believed that it perfectly met the company's production needs.

OrangeMech’s cooperation with DES’s vacuum fryer was a perfect success. OrangeMech’s Vacuum Fryer Machine has many advantages, including high capacity, high quality, high degree of automation, and healthy and low oil. These advantages are the most prominent and directly drive every link of DES. DES’s successful case not only meets consumers’ demand for healthy frying, but also enhances the competitiveness of the company. Looking to the future, OrangeMech will continue to upgrade its technology and strive to provide the international market with a more excellent overall solution for commercial vacuum frying equipment. 

Of course, we will also provide you with solutions for other food processing equipment. Contact us now!