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ONE-STOP SOLUTION PROVIDEER FOR THE FOOD INDUSTRY

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Orangemech offers a wide range of food processing machinery, including 12 main categories: biscuit machinery, egg processing machinery, freeze-drying machinery, drying machinery, fruit and vegetable processing machinery, baking machinery, mixing machinery, beverage processing machinery, chocolate machinery, meat processing machinery, food processing machinery, and candy machinery. Each category combines advanced technology with high productivity to meet the diverse needs of food production, helping businesses improve efficiency and product quality.

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Gummy Candy Production Line Easy Operation Varied Shapes for  Candy Factories
The fudge production line focuses on the production of various types of funda, jelly candy, and vitamin fudge jelly. This production line is equipped with advanced fudge production equipment, with automated fudge jelly pouring systems. With precision control and efficient production technology, it can meet the needs of large -scale production and ensure stable product quality. It is suitable for making candy Effectively improve production efficiency and product consistency.
Marshmallow Production Line Energy-saving & Cost-efficient for  Candy Making
The marshmallow production line is a fully automated equipment designed for efficient production of marshmallows. Its main functions include marshmallow extrusion, precipitation and automated extrusion processes to ensure uniform product quality and delicate taste.It integrates advanced technology and can complete the process of marshmallow extrusion, precipitation and fully automatic extrusion. By accurately controlling temperature and humidity, it ensures the ideal texture, delicate taste and uniform quality of marshmallows, which not only improves production efficiency but also reduces manual operations. Widely used in large-scale food production.
Lollipop Production Line Precise Temperature Control 40-150Kg/h 0.3-0.5MPa for Candy Manufacturing Plant
The Lollipop Production Line is a high-efficiency equipment specially designed for candy production. It is mainly used for the molding and pouring of ball lollipops. The production line ensures efficient production capacity through advanced technology while maintaining product high quality and stability. Its design goal is to increase production capacity and ensure that each lollipop has consistent quality, meet large-scale production needs, and is suitable for rapid sales and market demand.
Efficient filling of Hydraulic Sausage Stuffer for food R&D
The Hydraulic Sausage Stuffer uses advanced hydraulic drive technology to deliver stable and powerful performance for efficient stuffing. It features precise filling volume control, ensuring uniformity in every sausage. With a simple design and easy operation, it is perfect for mass production. Built with high-quality materials, the machine is durable, easy to clean, and meets food hygiene standards, making it the ideal stuffing solution for food processing plants.
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