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Bread Production Line Sanitary for Baked goods

（The bread production line is a fully automated, high-efficiency system specifically designed for large-scale bread production. It combines traditional classic baking techniques with modern advanced technology to consistently produce high-quality bread. This production line is highly durable and reliable, with its carefully designed structure ensuring stable performance over an extended period. Its compact design minimizes space usage, and it provides a complete production solution, from dough preparation to the final baking process.）

◉ Efficient Production
◉ Precise Temperature Control
◉ Variety of Shapes
◉ Labor Savings
◉ Hygiene Assurance
◉ Energy Saving & Environmental Protection

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Product advantages

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Maximized Efficiency

Streamline your entire production process from dough preparation to packaging, increasing production output while reducing manual labor.

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Consistent Product Quality

Ensure uniform bread quality, texture, and size every time, offering consumers a premium product with consistent taste and appearance.

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Fully Automated Process

Our production line is designed for automation, reducing the need for human intervention and improving safety, reliability, and scalability.

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Customizable to Your Needs

We offer flexible configurations to accommodate different types of bread and production volumes, allowing for tailored solutions based on your specific needs.

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Energy Efficient

The production line is designed with energy-efficient machinery to help reduce operational costs over time, contributing to a more sustainable production process.

Product production

Orange Mech’s Bread Production Line is designed to meet the growing demand for high-quality, mass-produced bread with speed, precision, and consistency. With advanced automation and technology, this production line ensures high-efficiency manufacturing, reduced labor costs, and improved product quality. Ideal for large bakeries, commercial food manufacturers, and any business seeking to scale bread production while maintaining consistent results.

Voltage	220V/380v customized	Power	35kw
Capacity	40-150Kg/h	Air pressure	0.3-0.5MPa

Auxiliary lever

Using advanced new spirals, the dough is even and the dough is worry-free and does not run out of powder.

Stainless steel bucket

Thick stainless steel material, wear-resistant and corrosion-resistant, easy to clean.

Protective cover

Stainless steel material, start and stop to prevent injury.

Time setting

Precise time control, easy operation.

Dust cover

Effectively prevent dust from entering the dough press.

Effectively prevent dust from entering the dough press

Open the machine to stop it during operation to avoid extrusion or cutting injuries.

PLC control panel

Simple operation, high degree of automation, can store recipes.

Automatic rolling

Precise control to ensure uniform thickness of rolled dough.

Three-pass rolling process

Through three-pass rolling process, the gluten and density are gradually improved.

Stuffing device

Different fillings can be added to make different breads.

Cutting table and cutting knife

Precise cutting, adjustable speed.

Forming machine (optional)

Forming equipment can be switched freely according to needs.

Photoelectric induction

Automatic identification, accurate tray placement.

Pallet placement

Automatic tray transportation, saving labor.

Adjustable temperature

The appropriate temperature can be adjusted according to the different baking materials.

Product parameter

Condition	New	Power	23KW
Place of origin	Henan, China	Brand name	Orange Mech
Voltage	380V (customizable)	Weight	1775 KG
*Dimension(lwh)*	11160054001430mm	Warranty	1 Year
Name	Bread Production Line	Material	304 Stainless Steel
Usage	Different types of bread Producing	Application fields	Snack food factory
MOQ	1 Set	Key selling points	High Productivity

Product application

◉ Commercial Bakeries: Mass production of different types of bread, rolls, and baguettes, ensuring consistency and high output.

◉ Food Manufacturers: Ideal for large-scale bread production for retail distribution or food service providers.

◉ Frozen Food Producers: Bread production lines can be adapted for frozen bread manufacturing to cater to global markets.

◉ Private Label Brands: Ideal for businesses looking to offer private-label bread products with a reliable and scalable production system.

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Why Choose Our Bread Production Line?

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Advanced Automation

Enhance your production line with automated dough mixing, shaping, proofing, and baking, all in one seamless process.

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Customization Options

Choose the specific capacity, features, and layout that best meet your production requirements.

Reliable Performance

Built with the latest technology, our bread production lines are designed for long-term durability and high reliability.

Cost-Effective

By reducing labor costs and increasing production output, our system offers excellent cost-efficiency, improving your bottom line.

FAQ

How does the bread production line work?

The bread production line automates the entire process, from mixing and kneading dough to shaping, proofing, and baking, ensuring a high-quality final product.

Can the bread production line handle different types of bread?

Yes! Our production lines are highly customizable and can accommodate various bread types, including loaves, rolls, baguettes, and more.

What is the production capacity of your bread production line?

What is the production capacity of your bread production line? Our bread production lines can be customized to handle different production volumes, from small to large-scale operations.

Is the bread production line energy-efficient?

Yes! Our production line is designed to minimize energy consumption, helping you save on operational costs.

Contact Us Today to Learn More About Our Bread Production Line Solutions!

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