When you use a manual meat slicer, it takes time and effort to cut uneven pieces of meat around you. The efficiency is slow and the cutting thickness varies, mainly because it is unsanitary. Modern consumers pay great attention to the hygiene, safety and quality of meat food. With the rising living standards, more and more people have a growing demand for meat, and the traditional manual slicing can no longer meet the demand. Many meat processing plants urgently need automatic meat cutting equipment, but do you know how to choose horizontal meat slicer? This article will tell you the answer.

Horizontal meat slicer is an automatic slicing equipment widely used in meat processing. Its main horizontal structure is safer and more convenient for placing meat, and it can be suitable for slicing whole meat, bacon, ham and steak with high efficiency. If you are still using manual or small vertical meat slicer, then I suggest you try to use a horizontal meat slicer with higher automation and safety. Especially for large-scale meat processing or chain stores.

Do you know how to slice meat with a meat slicer? The feeding structure of industrial meat slicer machine is horizontal. You can directly set the preset thickness through the control button. After the machine is started, the rotary cutter will slice the meat evenly and accurately. The automatic equipment drives the conveying device through the motor to smoothly push the large pieces of meat placed on the horizontal conveying table to the cutting area, and adjust the preset thickness slicing data through the control screen in advance to achieve the desired thickness, and finally slice the meat smoothly and accurately.

OrangeMech's industrial meat slicer for sale is made of stainless steel, which is corrosion-resistant, and the horizontal structure can disperse the meat quickly without gravity displacement, so it is very safe. The cutting thickness can be preset and adjusted in advance, and the slicing speed is fast and the structure is detachable, which is more convenient for clarity and maintenance. The main thing is that it can help you reduce labor costs and improve production efficiency. It is mainly divided into four steps: first, loading, positioning, cutting and discharging. The industrial meat slicer machine with high degree of automation is easy to operate and saves time and effort.

However, when choosing a horizontal meat slicer, you need to consider the type of products you want to process, the production capacity you want to achieve, your current budget and the demand for automation to make a comprehensive evaluation and understanding, which is not just as simple as choosing a machine. I suggest that you need to know the following points in advance when buying a horizontal meat slicer:

1. First of all, you need to determine what materials you want to process, fresh meat, cooked meat or frozen meat, the thickness of raw meat, and the blade and motor power structure used for different kinds of meat are different. If it is frozen meat, when choosing industrial meat slicer machine, the powerful motor and equipment with anti-freezing structure are preferred.

2. Secondly, the productivity and efficiency that you want to achieve most. The main reason why you change equipment is that the existing equipment can't meet your productivity demand. Therefore, determine the cutting capacity, feeding speed and meat slice quality, and whether automatic horizontal meat slicer can continuously feed slices. Mainly reduce labor costs.

3. Then, it is determined whether the cutting accuracy can be adjusted freely. There are many kinds of meat in the market, and the processing thickness is different. It is impossible to equip each thickness with a device, so a fully automatic device that can control and adjust the slice thickness can be used for a long time, and the product quality can be kept consistent. Minimize waste.

4. The most important thing is the material of the equipment. Consumers pay great attention to meat hygiene, so the material of horizontal meat slicer must be food-grade stainless steel. As long as the structure in contact with meat is made of stainless steel, on the one hand, it is corrosion resistant, on the other hand, it ensures hygiene. The equipment structure is also a detachable component structure, which is convenient for cleaning.

5. Finally, you need to consider your current budget, which determines the degree of automation of the equipment you choose. Fully automatic equipment is good, but the price is really expensive, but the hidden cost brought to you is a long-term benefit. The budget can't reach fully automatic equipment, and you can also choose semi-automatic industrial meat slicer machine, which will only affect your labor cost. Long-term consideration suggests choosing fully automated equipment!

For the common automatic horizontal meat slicer, daily maintenance is to prolong the service life of the equipment, ensure safety and improve work efficiency. Daily maintenance is divided into five aspects:

1. Check the blade regularly, check the roughness of the blade surface and the sharpness of the blade, which will directly affect the forming of the slice, and it is the core part of the machine.

2: After each use, you must thoroughly clean your equipment, pay special attention to blade cleaning, and keep the conveyor belt and workbench clean.

3. The transmission system should be lubricated and maintained regularly, and food grade lubricants should be used as much as possible to reduce friction. To prevent wear and noise of your machine, the transmission system is slightly abnormal, and it needs lubrication when checking first.

4. The emergency braking device of the equipment ensures the normal operation state, and the wiring and control panel are inspected regularly to prevent the problems such as breakage, looseness and aging.

5: Industrial Meat Slicer Machine should be stored in a dry and ventilated place in your factory, and the surface should be covered with a dust-proof film when not in use.

The above are suggestions from OrangeMech on choosing a horizontal meat slicer and matters needing attention in daily maintenance. If you still don't understand, then I suggest you understand here. OrangeMech will give you one-stop service, free consultation, and definitely tailor your own orizontal meat slicer solution!