In the fast-paced life, the fastest and simplest chocolate chip cookie recipe! You can get delicious chocolate chip cookies in 30 minutes. Whether you are cultivating your hobby or having afternoon tea with friends, the following recipe will definitely make it easy for you to deal with this scenario. If you are ready to start a business, you can use METHENA’s automatic cookie cutter machine, which is hundreds of times faster than manual production and efficiency, making the cookie making process more efficient.

Unsalted Butter  add a little salt when adding to the kneaded dough. It is recommended to use salted butter as much as possible, and no salt is needed when kneading.

brown sugar.

granulated sugar (small particles).

eggs (if you want the chocolate cookies to have a chewy texture, it is recommended to add more egg yolks).

Vanilla extract.

ordinary flour (gluten-free flour is also OK).

Sodium bicarbonate .

Salt.

Finally, chocolate chips, chop into granules.

Necessary mixing bowl, baking tray and baking paper, silicone scraper.

If you want to mass-produce your own chocolate chip cookies, you can use a quick and time-saving tool:Cookie maker,METHENA’s automatic cookie cutter can not only improve your efficiency and output, but also mix the ingredients according to the proportion you want, especially the uniform quality without wasting ingredients.

Mix flour ingredients: sift flour, baking powder, baking soda and salt and mix.

Mix butter and sugar for the first time: Use a stand mixer METHENA’s dough forming machine  or an electric mixer to beat butter, granulated sugar, and brown sugar until fluffy and without grains for about 3 minutes.

Add egg vanilla extract ingredients: After the butter and sugar are evenly beaten, add a small amount of vanilla extract and eggs, stir in small amounts and multiple times, and make sure to mix evenly.

Mix flour and knead: Pour ordinary flour dry powder into the wet material until it is kneaded into a smooth, soft and non-sticky dough.

Finally, add chocolate: Mix in chocolate chunks and knead simply and evenly. (You can also choose nuts and dried fruits you want to add, which is both delicious and decorative).

Mix flour ingredients: sift flour, baking powder, baking soda, and salt.

Mix butter and sugar for the first time: use a stand mixer METHENA’s dough forming machine or an electric mixer to beat butter, granulated sugar, and brown sugar until fluffy and grainy for about 3 minutes.

Add egg vanilla extract ingredients: after the butter and sugar are evenly beaten, add a small amount of vanilla extract and eggs, stir in small amounts and multiple times, and make sure to mix evenly.

Mix flour and knead: pour ordinary flour powder into the wet material until it is kneaded into a smooth, soft, and non-sticky dough.

Finally, add chocolate: mix in chocolate chunks and knead simply and evenly. (You can also choose nuts and dried fruits you want to add, which is both delicious and decorative).

Divide and bake:

Prepare the cookies according to your preferences and shapes, and place them on the prepared baking tray. You can also use METHENA's automatic cookie cutter. The weight and shape of each piece are the same.

Preheat the oven to 300° F and bake for 10 minutes until the edges are golden and crispy. Let the chocolate cookies cool on the baking tray for a few minutes and then cool them. You can store them in the refrigerator for a better taste.

● Oven temperature adjustment: The higher the temperature, the shorter the baking time. The most suitable temperature is 300° F, which takes about 10 minutes. The second best time is 180° C, which takes about 15 minutes. Pay special attention to the state of the cookies during baking. If the center of the cookies is not dry, you can lower the temperature by 10° C.

● Butter state: When adding butter and stirring, do not wait for the butter to completely melt, otherwise it will affect the state of the cookie. Stir immediately when the butter is softened.

● Time control for shaping and stabilizing the shape: It is recommended to let it stand for at least 5 minutes after baking in the oven. If you take it out immediately, it will definitely break.

● Milk chocolate cookies: milk and chocolate cookies are the most classic delicacy. Simple ice milk and freshly baked chocolate cookies taste even better!

● Coffee chocolate cookies: the rich taste of hot coffee is paired with the mellow taste of chocolate and the sweetness of cookies, which is most suitable for afternoon tea.

● Innovative cookie flavored ice cream: the prepared chocolate cookies can be directly dipped in ice cream, which can be used as a new flavor and new recipe for dessert shops.

The above chocolate chip cookie recipe that can be made in 30 minutes can make you full of success, whether you lack professional equipment to make it yourself, or use professional equipment to speed up the time. As for the use of METHENA’s automatic cookie cutter and recipe formula, if you are interested, please feel free to contact OrangeMech in the background. Our professional sales manager will serve you and answer your questions, including giving you advice and designing a plan that suits you!