The chocolate for dessert is an indispensable mainstay. The thick and mellow chocolate blends with the juicy fruit in Qing Xiang. The thick and mellow chocolate blends with the juicy fruit in Qing Xiang, which not only has a unique taste, but also looks better visually. It is mostly used in commercial desserts and baking shops, attracting many people's attention. The reason why chocolate and fruit are so popular together is that the rich, bitter and sweet taste of chocolate and sweet and sour fruit are perfectly combined, which makes the taste richer and more unique.

Strawberry chocolate lollipop

After fresh strawberries are cleaned, they are dried or dried. The weight ratio of black Qiao Bai Qiao to strawberries is 1:1. Ornaments can be decorated with edible rainbow sugar. The temperature of black Qiao Bai Qiao can be adjusted accurately and kept at about 30℃ with Automatic Chocolate Tempering Machine. After putting the dried strawberries in with edible rainbow candy bars, put them in the  tempering chocolate machine and rotate them so that the chocolate can be evenly spread on the strawberries. Make sure the strawberries are dry. With "Orange Mech's Chocolate Tempering Machine", the temperature can be controlled quickly and accurately, making the chocolate melt smoother and more delicate!

Blueberry mango chocolate bar

Fresh blueberries are washed, dried or wiped clean, mangoes are peeled and pitted, and cut into cubes with uniform size, which are black and slightly bitter and slightly sour, while white and clever are mellow and sweet. Bai Qiao and Heiqiao are selected according to their own tastes, and matched with "Orange Mech's Desktop Candy Machine", Bai Qiao is injected into 1/3 of the mold, then the cut fruit is put into the mold, and the chocolate is injected for the second time to spread the mold.

Chocolate lava

Prepare high-quality black chocolate, buttered eggs and a small amount of fine sugar flour. First, heat and melt the black chocolate and butter in water, and then stir them evenly. After the eggs and white sugar are bleached, they are mixed with the sieved flour to form a dough paste. Finally, oil the mold part, pour the prepared dough paste into it, and 6 minutes is enough. Then, put it into a preheated oven, and take it out in 10 minutes to obtain molten chocolate with solidified periphery and flowing heart at the center. At this time, mint leaves can be placed in the center for embellishment, and the "Orange Mech's Chocolate Sprayer Machine" is used to pour it on the lava chocolate, which has a better taste and a more exquisite appearance.

First of all, when you are sure that you need an automatic tempering machine chocolate, you must first pursue efficiency. The current chocolate processing equipment can't satisfy you. 

Therefore, a tempering chocolate machine with high cost performance and high quality can not only save you money, but also increase your output. The stability and simple operation of the equipment are all factors you need to consider.

Especially if you want to develop and expand your enterprise, good equipment is very important. Orange Mech Chocolate Tempering Machine for Sale has been exported to dozens of countries, and its technology has been continuously upgraded, which has helped many enterprises to achieve cross-class chocolate processing. Moreover, chocolate tempering machine price is very fragrant, and the sales managers of OrangeMech are all professionally trained, always designing chocolate solutions suitable for you online.

The perfect combination of chocolate and fruit will make your taste buds jump. Good ideas can't be separated from the blessing of modern scientific and technological equipment. The perfect combination of various ideas and precise equipment can not only make the taste better, but also develop more chocolate food. Whether you want to use it for family gatherings or upgrade your current enterprise, OrangeMech's Chocolate Machinery has the capacity, size and choice you want.

Come on, let's talk, the price and quality will definitely satisfy you!