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Making Healthy Low-Fat Patties: The Perfect Choice for Home & Business.

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Making Healthy Low-Fat Patties: The Perfect Choice for Home & Business.

Making Healthy Low-Fat Patties: The Perfect Choice for Home & Business

Healthy diet is the concept that the whole people are actively pursuing at present, and 80% people around the world are paying attention to low-fat diet. The energy needed by human body can't be separated from protein. As a favorite food, meat pie will definitely be more popular if it can be upgraded to be low-fat and healthy while maintaining its original flavor. The traditional meat pie with high fat content is no longer suitable for the pursuit of the whole people, but it can't be separated from the necessary meat pie, so it is very important to cooperate perfectly in the selection of stone materials and operating tools.  OrangeMech's industrial meat grinder professional mixing technology plays a great role here.

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Three cores of healthy and low fat:


1.If you want to make low-fat patties, you should not have high fat at first. We recommend low-fat common meats, such as beef, chicken and fish, which have high protein content and relatively low fat. It can not only satisfy the protein necessary for human body, but also make healthy and low-fat food. Of course, if you want to enrich the taste, you can add carrots, onions, oatmeal, etc. in the process of making patties. If you want the meat to be more sticky, you can also add eggs to stir.

2. Secondly, the cooking method, the traditional patties are fried in oil, so that the fat only increases. Healthy and low-fat people should put an end to excessive oil. It is recommended to use air frying pan or steaming, which can reduce oil and ensure that water and protein will not be lost.

3. The key to determine the flavor of meat pie is seasoning, which needs to be controlled according to your own taste preference. You can also use black pepper and rosemary to enhance the flavor and increase the taste.

Method of making healthy low-fat meat pie at home:

It is the most convenient and controllable to make patties at home. First of all, the proportion of ingredients and flavors is healthy and low-fat. The most common in families are chicken breast, beef and fish. The production method is roughly the same: prepare a proper amount of chicken breast, diced beef, fish and old tofu paste and stir them together. Onion powder, bread crumbs and egg white can be stirred together. During the stirring process, add seasonings such as onion, ginger, garlic powder, salt and pepper, and stir them clockwise until the meat becomes sticky. Finally, after the hands are dipped in clear water, they begin to reunite according to the size of the minced meat they want and then flatten it into a round cake shape. Finally, it can be fried in a pan without oil, and the meat pie can be fried on both sides until golden, which takes about 6-8 minutes. If you are worried that the meat pie will dry up without oil, you can pour a proper amount of water along the side of the pot when the meat pie is turned over, cover the pot and simmer for 2 minutes, and use the internal steam to keep the chicken pie fresh and juicy.


In the process of making healthy low-fat meat pies at home, although the meat is cut into pieces, a small meat grinder is needed. The uniformity of the ground meat is very important. The meat stuffing should not be too big and loose, and the meat stuffing is too small to affect the taste. Be sure to mainly grind the meat.

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Commercial method for making healthy low-fat meat pie:

In food factories such as catering and fitness, the demand for healthy low-fat patties has soared, so we can't continue to use home-made methods here. Commercial production needs to pay attention to many aspects, and its core is efficiency and quality standardization. The daily production and processing capacity of the processing plant is thousands or even more. Hand-made and small equipment are not enough to support the daily demand of business, and the quality and taste will not be guaranteed to be consistent.


The advantages of SO, OrangeMech's industrial meat grinder fully meet the needs of consumers. High production efficiency, rapid processing of raw materials and large capacity. High compatibility, especially the characteristics of different meats. Adjust the parameters of minced meat at any time to ensure that each batch of minced meat is uniform, and the taste of beef, chicken or fish can be kept consistent.


Especially for food processing plants, big industrial meat grinder is the best choice, which can not only meet the daily output, but also avoid waste. If it is a larger factory or multinational food supply chain, it is necessary to customize the giant industrial meat grinder, which can meet the needs of larger-capacity processing and help the supply chain of enterprises to be more stable.


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Summary

Making healthy and low-fat meat patties, whether home-made or food processing plants, the main goal is health and delicious. If you want to have a better development or upgrade equipment in the meat patties industry, as a food processing equipment supplier, Orange Mech's industrial meat grinder can not only help your career, improve the efficiency of your production, but also enable consumers to eat healthy and low-fat meat patties. Both big industrial meat grinder and giant industrial meat grinder are promoting the perfect combination of healthy eating and food industry.
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