In modern society, consumers have an increasing demand for chocolate. The chocolate tempering machine is very important for the texture, gloss and taste of chocolate. It is very necessary to choose a chocolate tempering machine with precise temperature control and small error for industrial and commercial production. The stability, efficiency and quality of the chocolate tempering machine are very important. At OrangeMech, we can ensure that the quality of each batch of your chocolate is absolutely stable, and we accept any of your needs. We have a dedicated team to design a solution for you.

Thapa, a Canadian who often comes to China, has his own chocolate processing factory. Before arriving in China on March 12, Thapa had confirmed with us that he would visit our factory. OrangeMech’s professional salesperson booked hotels and restaurants in advance. At noon on March 13, our driver and manager went to the airport to pick up Thapa. In the car, our sales manager briefly greeted the customer’s needs. During the conversation with Thapa, we made the following summary: their company plans to expand production capacity and make new chocolate derivatives for the chocolate market. The first and most important thing is to maintain stable quality control and break through the current limits in production.

Thapa said: "All chocolate production cannot ignore the automatic chocolate tempering machine. A top-notch industrial chocolate tempering machine has a decisive impact on the finished product. I believe OrangeMech's 20 years of experience in food processing equipment production is enough to meet our needs for a professional chocolate tempering machine commercial solution."

On the way to receive Thapa, our sales manager roughly summarized Thapa's needs:

1 The equipment must be energy-saving while meeting the production standards

2 The machine must have diagnostic functions and low maintenance costs

3 It needs to be compatible with many chocolate products and be applicable to a variety of scenarios

4 The operation should be highly automated to reduce manual intervention.

5 Accurate temperature control, error ≤2, and reduce waste.

According to the above customer needs, OrangeMech provides the following solutions:

1 To reduce operating costs and ensure production efficiency, OrangeMech recommends energy-saving OTM-60 automatic chocolate tempering machines to customers to meet the customer's single batch production of 60L.

2 During the operation, we will embed automatic problem diagnosis prompts specifically according to customer requirements. If there is any situation that does not follow the procedure, it will be prompted immediately. The material of the equipment is 30, the maintenance cost is extremely low, and the whole machine is easy to clean and maintain.

3 OrangeMech’s industrial chocolate tempering machine uses 304 stainless steel food-safe material and uniform tempering system to ensure the quality of chocolate. It can quickly eliminate frost and streaks to ensure that the chocolate is delicate and sticky.

4 Fully automatic tempering process Precise temperature control ensures the perfect crystallization and glossy texture of chocolate. OrangeMech’s is equipped with a user-friendly touch PLC operation panel, which fully supports intelligent temperature control, automatic cycle, and recipe memory functions. You can adjust the mode and parameter selection you want. One-button start, no need for too much manpower, saving labor costs.

5 The temperature control system is absolutely accurate, with fluctuations of ≤0.1°C, and will never waste your chocolate or cause you losses.

Thapa was very satisfied after visiting our factory. He signed the contract on the spot and paid us a 30% deposit first because our sales manager could provide such a high-quality solution in a short time. After receiving Thapa, OrangeMech started to produce for the customer. After the production was completed in early April, he could not inspect the goods on the spot in time due to schedule conflicts, but it didn’t matter. Our sales manager contacted the customer online to confirm and inspect the machine. Everything was arranged properly. He happily paid us the balance. Thapa has its own warehouse in China, and we only need to deliver the finished machine to the domestic warehouse.

On June 2, Thapa said that they had been trying out METHENA's automatic chocolate tempering machine for a week:

● First of all, the precise tempering system and fully automatic PLC control system not only meet their company's expectations but also reduce waste. The quality of the finished chocolate is definitely not lower than that of big-name chocolate.

● The increase in production has helped Thapa's company to receive many commercial orders.

● Automated operation has reduced labor costs by 30%, but production has increased instead.

● OrangeMech has leading expertise in the food processing equipment industry and is constantly upgrading its technology to provide you with cutting-edge technical support.

● We will tailor-make an automatic chocolate tempering machine solution for you based on your production volume, chocolate recipe and other needs.

● We have exported to more than 50 countries and support global delivery, training and other comprehensive services.

If you want to find a chocolate tempering machine that is suitable for you and can achieve automation, high efficiency and stable quality, then OrangeMech will be your final destination. OrangeMech provides reliable chocolate tempering machine commercial solutions, which are very suitable for candy companies, chocolate processing factories, bakeries, etc. We can ensure the quality, gloss and taste of each batch of chocolate are at the top level.

Ready to upgrade your chocolate processing equipment? Contact OrangeMech today for a customized consultation!

Contact Person:Karen

Tel: +86 13323958325

ADD:

No. 1016, Dahe Garden, Taihangshan Road, Yancheng District, Luohe City, Henan Province.