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Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 1

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 2

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 3

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 4

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 5

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel

Cocoa bean peeling machine is the core machine that cannot be omitted from cocoa bean processing. The main process is to put the cocoa beans into the hopper, and the roller can rub the skin on the surface of the cocoa beans until it is loose. The fan will suck the loose bean shells into the bean shell collector, and the peeled cocoa beans will be discharged from the discharge port. If your cocoa beans are of different sizes, you can adjust the airflow and roller gap until you achieve the desired peeling effect in your factory. It is a good choice for start-up factories processing cocoa beans or companies that need to increase the output of cocoa beans. The machine is offered at a competitive factory price, making it a cost-effective choice for cocoa bean processing businesses.

◉ Efficient Peeling with High Peeling Rate
◉ Built-in Shell Collector with Adjustable Airflow
◉ Adjustable Roller Gap and Feed Speed
◉ Food-Grade Build with Continuous Production Support

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Product advantages

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 6

Flexible Production

Whether you run a handicraft workshop or an industrial production line, OrangeMech's product series can meet the needs of various production scales. If it is a small production, you can choose KT-1 (with a capacity of 50 kg/hour), and if you want to expand the capacity, you can choose KT-5 (with a capacity of 400-500 kg/hour). Of course, you can also customize a cocoa bean peeling machine with a larger capacity.

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 7

High Separation Efficiency

The peeling rate of cocoa beans is as high as 99%. The peeling of cocoa beans directly affects the flavor of chocolate products. The excellent performance of the roller and airflow system can ensure the cleanliness of cocoa beans and minimize the pollution caused by bean shells in the production process.

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 8

Food Grade Structure

Cocoa peeling machine conforms to strict food safety standards. The upper and lower hoppers, shell collector, and food contact parts are made of 304 stainless steel. The frame is firm and can withstand long-term continuous processing without mechanical deformation.

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 9

Simple Operation

Save installation time and minimize the difficulty of operation and learning. There is no need for complicated assembly, and the machine can be started by simply connecting it to the power supply upon arrival. Independent motors and fan switches allow the operator to turn on or off the drive separately for quick troubleshooting or maintenance.

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 10

Integrated Airflow and Dust Removal System

It can collect the peeled cocoa beans effectively, ensure the cleanliness and hygiene of the working area, and the cocoa peel collection device can control the air volume. In addition, the large-capacity models (KT-3, KT-4 and KT-5) are equipped with a dedicated 600 × 600 × 1400 mm suction fan and a supporting 0.18 kW cyclone dust-removing vibrating screen, which can efficiently collect small fruit shells.

Cocoa Bean Peeling Machine 50-500KG/H Stainless Steel 11

The Roller Gap Can Be Adjusted

The size of cocoa beans is definitely different. The roller gap can be adjusted according to the size of cocoa beans, and peeling will be more efficient. Some fixed gaps will be unsuitable for small cocoa beans, so when choosing the machine, you should choose the one that can adjust the roller gap.

Adjustable Feed Baffle

It mainly controls the flow of cocoa beans into the processing chamber, which is convenient for matching the required output, and can also prevent the motor from overloading and prolong the service life.

Precision Airflow Adjustment Dial

The cocoa peeling machine, with a rotary control knob, can fine-tune the internal suction to ensure that the soft cocoa shells are cleanly removed, and precious cocoa beans will not be pulled into the collector.

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Independent Control Switches

The motor drive and the suction fan are equipped with independent power buttons, so that the operators in your factory can completely control each part during the start-up, operation and shutdown.

High-Efficiency Shell Collector

After the cocoa bean husk is cracked, the lighter husk can be separated from the heavier beans immediately and quickly, so as to preserve the quality of raw materials and prevent dust from entering the processing environment.

Key attributes

Parameters	KT-1	KT-2	KT-3	KT-4	KT-5
Voltage	380V 50HZ	380V 50HZ	380V 50HZ	380V 50HZ	380V 50HZ
Motor Power	0.37KW	0.75KW	0.75KW	0.75KW	1.1KW
Fan Power	0.37KW	0.55KW	1.1KW	1.5KW	2.2KW
Power of Matching Cyclone Dust Removal Vibrating Screen	N/A	N/A	0.18KW	0.18KW	0.18KW
Capacity	50KG/H	200KG/H	100KG/H	300KG/H	400--500KG/H
Peeling Rate	90%-99%	>98%	>99%	>99%	>99%
Dimensions	*10007001200MM*	*120011001200MM*	*14006001300MM*	*16007001400MM*	*160010001400MM*
Suction Fan Dimensions	N/A	N/A	*6006001400MM*	*6006001400MM*	*6006001400MM*
Weight	100KG	140KG	150KG	200KG	280KG
Material	Upper and lower hoppers, outer shell, and food-contact parts are 304 stainless steel; frame and transmission parts are carbon steel

Product application

◉ Artisanal & Industrial Chocolate Production: Handmade chocolate and industrial chocolate production: Clean cocoa bean extraction is the basis of making smooth and rich chocolate. In the whole production process from cocoa beans to chocolate bars, the special cocoa bean machine can be introduced as soon as possible, which can remove the fibrous bitter shell before grinding and make the finished chocolate taste better.

◉ Cocoa Powder & Cocoa Butter Processing: Processing of cocoa powder and cocoa butter: For the processing factory that squeezes cocoa butter or grinds cocoa cakes into fine powder, it is very important to control the content of cocoa bean shells at a level close to zero to ensure the product quality. The cleanliness of cocoa peel removal directly improves the subsequent processing of cocoa beans and helps produce finer and purer cocoa powder.

◉ Commercial Bakery & Confectionery Manufacturing: specially in bakeries, biscuit factories and ingredient suppliers, the quality of cocoa beans needed is that of baked cocoa beans without fragile shell fragments. OrangeMech's cocoa peeling machine can efficiently supply clean and ready-to-use cocoa beans, helping food processing plants strictly maintain the consistency of cocoa beans.

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Can I handle different sizes of cocoa beans with this machine?

Sure. The size of the beans will vary depending on the origin and batch. Our machine is equipped with a quick roller gap adjustment mechanism, allowing operators to adjust the roller gap in just a few seconds.

There are five models. How can I choose the one that suits me?

Don't worry, you can tell OrangeMech's professional sales manager about your requirements and production capacity, and they will provide an accurate recommendation. Of course, for small factories that process cocoa beans by hand, we can start with the KT-1 model, and the peeling efficiency is definitely faster than manual peeling. If your existing commercial factory wants to increase the order volume, we suggest the KT-5 model, or you can contact our sales manager to customize it for you.

Is it difficult for me to clean and maintain the machine daily?

It's simple. All food contact parts, hoppers and the shell collector are made of high-quality 304 stainless steel, which is corrosion-resistant and can easily cope with standard cleaning procedures. A smooth surface can also prevent dust from accumulating.

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