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Desktop Candy Machine: In-Depth Analysis

Desktop Candy Machine: In-Depth Analysis

一. What is Desktop Candy Machine

A desktop candy machine is a small automated candy deposition filling machine that typically occupies an area of less than one square meter. It is commonly used in small processing workshops, stores, product development laboratories, candy production teaching and training, and other scenarios. Although the machine is small in size, it has complete functions and can process a wide variety of products (various shapes of hard candies, gummies, chocolates, etc.). Pour the prepared syrup into the pouring hopper, start the pouring program, and the private server pouring motor will inject a certain amount of syrup raw materials into the mold. After pouring is completed, the belt will be driven to send the mold to the tail and take it away for cooling and molding.

Desktop Candy Machine: In-Depth Analysis 1
Desktop Candy Machine: In-Depth Analysis 2
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二. Structure of Desktop Candy Machine

1. Storage Hopper

The storage hopper is used to store raw syrup materials. The Orange Mach desktop candy machine has a hopper size of about 16L and uses electric heating skin for insulation to ensure the stability of syrup temperature and shape during the pouring process.

2. Deposition System

The pouring system generally includes pouring nozzles, heating plates, servo motors and their driven feeding gears, etc. The distance between the pouring nozzles can be adjusted according to the size and spacing of the mold voids, which can adapt to the production of molds of different sizes and spacings; The heating bottom plate is responsible for providing stable heat for the syrup in the pouring nozzle and the feeding gear cavity, avoiding the sugar liquid from condensing and getting stuck. The servo motor and feeding gear accurately transport a certain amount of syrup to the pouring nozzle and pour it into the mold.

3. Conveying Belt

The transmission belt is responsible for carrying and transporting the mold, and the power source is the servo motor. It can adjust the single transmission distance according to the horizontal spacing of the mold and accurately inject a certain amount of syrup into the mold-forming cavity.

4. Mold

Usually, food-grade silicone molds are used, which are easy to clean and demold and have low operating costs. Customized molds can be made according to requirements.

5. Control System

The candy filling machine adopts PLC (programmable logic controller) and configuration touch screen control. All control functions and key parameters are intuitively displayed on the touch screen, which can accurately control the pouring amount and pouring speed. The real-time temperature display and setting of each temperature control part have clear control logic, a friendly interactive interface, and are easy to learn and operate.

三. Parameters list of Desktop candy machine

Voltage

1φ+N/220V/50Hz

Weight (kg)

Approximately 100 kg

Production capacity

30-50 times/min

Heating method

Electric

Material

SUS 304

Power

3 kW

Dimension (l*w*h)

950*1100*1000 mm

四.  Notes For Desktop Candy Machine

1.Before installing and using the desktop candy machine, please read the user manual carefully. You can also contact Orange Mech after-sales for detailed guidance to avoid machine damage caused by improper operation due to lack of understanding of the equipment.

2. The machine shall be installed on a level surface and placed stably and reliably to prevent machine damage or abnormal pouring caused by tilting or shaking.

3. Before the initial power-on of the equipment, confirm that the power supply voltage meets the requirements and that a reliable grounding is provided, so as to avoid equipment damage or personal injury caused by power supply problems.

4. Before using the equipment for the first time, it is necessary to confirm whether the belt drive has deviated, in order to avoid serious deviation that may cause misalignment during mold casting.

5. Before entering the hopper, the syrup needs to be filtered to prevent impurities from entering and blocking or damaging the pouring gear.

6. Before pouring, it is necessary to preheat the hopper pouring mechanism in advance to prevent the syrup from freezing directly and causing blockage.

7. During the production process, it is necessary to observe the values of various temperature control parts in real time to prevent unstable product quality caused by excessively high or low values.

8. If there is any abnormal noise or odor during the use of the equipment, it is necessary to stop the operation of the equipment in a timely manner and check for any abnormal situations.

9. Machine cleaning must be strictly carried out in accordance with operating standards. After each production is completed, the hopper, feeding gear, pouring nozzle, mold, and pipe fittings and gaskets that come into contact with the material need to be cleaned and disinfected. After cleaning, they need to be dried before installation to prevent the growth of microorganisms.

10. Please do not make any modifications to the device. If there are any special circumstances, please contact Orange Mech for assistance in a timely manner

五. Summary

This is a perfect desktop candy filling machine with a beautiful exterior design that stands out among similar products. It is suitable for different scenarios, improving your production and processing efficiency and product quality, strengthening your understanding and quality of teaching demonstrations, and enriching your fun experience. No matter which scenario you use it in, Orange Mech's powerful service team will provide you with timely and professional technical support, so that you have no worries when using the machine.

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