In March 24, Peter from Germany contacted our sales manager on the website to consult about Ice cream production line solutions. Peter explained his intention and purpose and asked if we could help him solve the problem perfectly.

The customer is currently a German food manufacturer. The main core product produced and sold is ice cream production. With the increasingly rich market demand changes in the ice cream market, Y company's existing ice cream production line can no longer meet the current large orders. They hope to upgrade the existing ice cream production equipment in order to increase production capacity and optimize a series of production processes. The most important thing is to strictly comply with EU food safety standards.

The person in charge of this project and OrangeMech is Peter Schmidt. He proposed 6 core requirements to ensure that the performance and quality of the new production line reach the industry-leading level.

After our company's sta professional sales manager communicated with Peter, we learned that Y company's specific needs for the ice cream production line are as follows:

▲Increase production capacity: The production line needs to meet the volume of a batch of 1000L ice cream

▲High automation: The less manual intervention, the better, the quality of the finished product needs to be consistent, and the operation is simple and convenient.

▲Energy saving and environmental protection: Reduce energy consumption, reduce carbon emissions, and comply with German environmental protection regulations.

▲Flexible adaptation to a variety of products: The production line needs to support the production of ice cream in different shapes, flavors and packaging.

▲Easy to maintain and clean: The equipment structure design should be convenient for daily maintenance and deep cleaning to reduce downtime.

▲Comply with EU food safety standards: The equipment material and production process must meet EU certification requirements.

In response to the needs of Y Company, our professional sales managers and technicians provide the following customized solutions specifically for Y Company:

▼ Efficient production capacity: In terms of the production efficiency that customers want to improve, a fully automatic high-speed filling system is used, combined with multi-channel molding equipment to ensure that a batch of 1000L ice cream can be dispensed. The spatial layout design of the production line is more reasonable, reducing the waiting time during work and improving the overall efficiency.

▼ Highly automated control: Equipped with PLC+touch screen intelligent control system to achieve full process automation from raw material mixing to packaging.

▼ EU compliance design: The equipment contact surface is made of food-grade 304 stainless steel, which meets EU food safety standards.

▼ Energy-saving and environmental protection technology: The frequency conversion drive and heat recovery system are used to reduce the consumption of electricity and cold energy.

▼ Multi-product adaptability: Modular design, molds and filling heads can be quickly replaced, supporting various forms such as popsicles, cones, and cup ice cream. One-click switching recipe management system is convenient and easy to match to meet different taste requirements.

▼ Convenient maintenance and cleaning: Key components adopt quick-disassembly structure, which shortens maintenance time by 30%.

The production line was delivered to the customer on March 23, 25. Y Company specifically gave us the following feedback on Ice cream production line solutions:

Their production capacity was directly increased from the original batch of 500L to 1000L, which saved a lot of time and provided great convenience for them to take on large orders and deliver early; more importantly, efficient automated production directly reduced labor costs by 20%, and the product quality was super stable. Moreover, OrangeMech's Ice cream production line can adapt to many ice cream products we want to make. Switching modes only requires one-click operation, which is convenient and fast. At the same time, the cleaning of the equipment after use is half the time faster than before.

This cooperation with Y Company is the result of the cooperation of various departments of our company to deeply customize the Ice cream production line solutions. The final result is of course very satisfactory to both parties, helping Y Company to achieve comprehensive improvement in production efficiency, compliance and sustainability. In the future, we will continue to cooperate with Y Company to explore more innovative solutions to help it consolidate its leading position in the European market.

If you also need customized solutions for ice cream production equipment with Y Company, please do not hesitate to contact us immediately to help you solve the problem!