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ONE-STOP SOLUTION PROVIDEER FOR THE FOOD INDUSTRY

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Orangemech offers a wide range of food processing machinery, including 12 main categories: biscuit machinery, egg processing machinery, freeze-drying machinery, drying machinery, fruit and vegetable processing machinery, baking machinery, mixing machinery, beverage processing machinery, chocolate machinery, meat processing machinery, food processing machinery, and candy machinery. Each category combines advanced technology with high productivity to meet the diverse needs of food production, helping businesses improve efficiency and product quality.

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Bread Production Line Sanitary for Baked goods
Automated bread line production equipment saves your cost, improves your efficiency, reduces your time, ensures high-quality output of products, and is suitable for bread operators.
Dough Mixer for Baked Goods that Mixes Dough Evenly and Produces Uniform Quality
Commercial dough mixer saves manpower and improves efficiency. Vertical mixer is an essential machine for bread and cake making.
Cake Cutting Machine Clean & Precise Cutting for Bakery
Automatic cake ultrasonic cutting machine, one-button setting, easy operation, improved efficiency, is a must-have equipment for cake shops.
Cost-effective Microwave Dryer for Food & Pharmaceutical & Agriculture
Orange Mech’s Microwave Dryer offers innovative drying for diverse industries. It dries fast and energy - efficiently, perfect for high - demand businesses while maintaining product quality. Optimizing drying, it preserves nutrients, taste, and texture. It's a key tool in food, pharma, agriculture, and other sectors.
Gentle Heat Pump Dryer for Food & fruit Vegetable
A Heat Pump Dryer is a low-temp drying device using advanced heat pump tech. Widely applied in food, agri, wood, medicinal and electronics industries, it excels in energy saving, eco-friendliness and precise temp control. Ideal for temp-sensitive materials, it efficiently and gently dries fruits, veggies, nuts, meds, wood and electronics, safeguarding quality and nutrients.
Industrial Spray Dryer for Laboratory
Spray dryers are common drying equipment in laboratories and industries. They atomize liquid raw materials and use hot air to quickly remove moisture. In industry, they enable large-scale, efficient production and are widely used in the food industry. Their high efficiency and reliability make them an important drying choice.
Removes moisture and moistureFruit and Vegetable Dryer for Fruits and Vegetables
Fruit and vegetable dryer, designed for industrial food processing, has outstanding dehydration capabilities. It efficiently removes water from fruits and veggies, reducing large - scale production difficulty. It meets commercial needs, working stably in plants and enterprises, and is key for boosting efficiency and extending food shelf life.
Easy to move Grain Dryer for grain
This portable grain dryer, designed for agri - products, uses advanced tech. It dries rice, wheat, corn etc. efficiently, maintaining quality & nutrition. Compact and movable, it suits farmers and grain firms in fields and warehouses. It's selling well and is a market - favored ideal choice.
Professional medium-sized stainless steel freeze dryer suitable for home use
The Medium Freeze Dryer is designed for efficient food and candy processing, offering reliable performance in freeze-drying applications. This machine ensures optimal preservation of food textures, flavors, and nutrients while extending shelf life. Its versatile design caters to a variety of industries, including food processing, machinery, and candy production.
Low energy consumption small freeze dryer for food preservation
Small Freeze Dryer is a compact device suitable for home, retail, and small commercial use. It effectively freeze-dries food, fruits, and other items while preserving their original nutrients and flavors. The device is available in home, retail, and mini commercial versions to meet different scale requirements.
Commercial Blast Freezer Machine -40℃ Ice Cream Meat Seafood Freezing Equipment
The Blast Freezer is used for rapid freezing of food and is widely applied in the production of ice cream, meat, seafood, and other foods. Home-use blast freezers typically reach temperatures of -18°C to -20°C, suitable for small batch freezing. Commercial blast freezers, on the other hand, can reach temperatures of -40°C to -60°C, ensuring fast and uniform freezing to preserve the taste and quality of the food. During ice cream freezing, low temperatures effectively prevent large ice crystals, ensuring a smooth texture and extending shelf life.
Multi-shape biscuit making machine for baking
Orange Mech's biscuit making machines produce high quality biscuits in large quantities. Designed with cutting edge technology and offering multiple shape moulds, our machines ensure consistent quality, precise production and increased efficiency.
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