Commercial automatic donut production line, providing one-stop service from raw material processing, molding, proofing, frying, cooling, chocolate coating, can help you improve your dessert business, without more manpower, you can achieve automated production from raw materials to finished product packaging. Different mold shapes can be replaced, and the size of the production line can be customized according to your site area. Large-capacity and high-quality equipment ensures your production efficiency, high quality and user-friendly operation!
● Efficient production
● Stable quality
● Reduce costs and increase benefits
● Diverse and replaceable molds
● Clean, hygienic, safe and reliable
Product advantages
01
Dough mixer
Thickened stainless steel strong and durable
Supports fast and slow modes.
02
Forming Machine
Material recovery tray
Molds can be customized
03
Proofing box
Anti-slip slope design
Proofing time, temperature and humidity.
04
Frying machine
Mesh belt can be lifted design
Frying temperature and operating speed are adjustable.
05
Air Cooler
Copper core motor is more durable
Stepped air cooling design.
06
Coating cooling line
Stainless steel mesh chain and material handling track
Automatic material spreading design.
Product parameter
Name |
Voltage |
Power |
Material |
Size |
Weight |
Capacity |
Flour-mixing machine |
380V 50HZ |
7.3KW |
304 stainless steel for the material contact part |
1530 * 100 *1550mm |
185KG |
50kg per use |
Forming machine |
2.2KW |
Material contact part made of stainless steel, food grade PU material |
1970 * 800 * 1250mm |
260KG |
50-260kg/h |
|
Fermenting Box |
220V 50HZ |
2.2KW |
Stainless Steel |
4100 * 770 * 1500m |
400Kg |
26 plates/single use |
Frying machine |
380V 50HZ |
24KW |
Stainless Steel |
2000 * 650 * 1200mm |
800Kg |
500-2000 pieces |
Air cooling machine |
3.5KW |
Stainless Steel |
2500 * 900 * 1100mm |
1000kg |
300-500kg/h |
|
Coating line |
28KW |
Stainless Steel |
18155 * 600 * 2177mm |
3000KG |
300-500kg/h |
Production process
Product application
◉ Bakeries and cafes – can support daily fresh, hot donuts.
◉ Food trucks and kiosks – quickly provide donuts at events and markets.
◉ Hotels and catering – provide high-quality desserts for large groups.
◉ Supermarkets and retail – produce donuts on site for higher freshness.
FAQ