Automatic Commercial Egg Tart Machine for Mass Production
◉ High Productivity
◉ Large Capacity
◉ Multifunctional
◉ Fully Automatic
Product advantages
01
Universal wheel
The height of the machine can be adjusted according to needs, making it easy to move.
02
Double tin foil buckets
Avoid production stoppage due to the need to replenish tin foil, and improve production efficiency.
03
Protective cover
The extrusion part is designed with a protective cover to avoid accidental damage.
05
PLC control panel
Chinese and English are optional, and various parameters can be stored.
04
Replaceable molds
Molds of different specifications can be customized according to production needs.
06
Induction cylinder
Precise workmanship, not easy to leak and deform, optional brand.
07
Vacuum manipulator
Stable operation, adsorbing tin foil is not easy to deform.
Key attributes
|
Model |
HJ-310 |
Overall dimension |
1500*550*1100mm |
|
Capacity |
2000pcs/h |
Machine weight |
135kg |
|
Food range |
Egg tart, steamed cake, fired bread,green bean cake,fired rice cake |
Main structure |
304 Stainless steel |
|
Rated power |
0.4kw(heat flush)/0.1KW(cold flush) |
Certification |
CMain Features |
|
Type |
Fully Automatic |
Heat source |
Electric |
|
warranty |
1 Year |
place of origin |
Henan, China |
|
voltage |
220V/380V |
Raw material |
Wheat Flour |
Product application
◉ Commercial egg tart machine is widely used to process egg tarts, ranging from small workshops to large production lines.
◉ Industrialized food production: you can provide egg tart skins for baking or catering enterprises, and things that are convenient for consumers can bring you greater benefits.
◉ Commercial restaurants or stores: For commercial restaurants, commercial egg tart machine is an indispensable tool for making desserts, which not only saves time and labor costs, but also can customize egg tart skins with various shapes to create revenue for stores and restaurants.