Bread has been a beloved and popular food worldwide since ancient times and is often regarded as a staple food in various regions. With a long history globally, bread has a complex production process and comes in numerous forms, each type possessing its own unique flavor. Over time, bread has evolved from simple varieties to a wide array of types. The production of bread combines precise scientific techniques with continuous artistic innovation. This article will explore the history of bread-making, modern production methods, basic ingredients, preparation techniques, and solutions to common issues.

There are many types of fruit and vegetable washing machines, which can be divided into the following categories according to their working principles:

· Bubble washing machine: It mainly uses the high-pressure air flow and water to generate a large number of bubbles of different sizes. The impact force of the bubble bursting cleans the surface dirt and residual pesticides of fruits and vegetables. The balloon generates bubbles through high-pressure air flow, and the impact force of the bubble bursting is used to remove surface stains and pesticide residues.

· Ultrasonic cleaning machine: It uses high-frequency ultrasonic waves to vibrate to generate countless tiny bubbles in the water. It also generates high-pressure impact through bubble bursting, which penetrates into the gaps of fruit trees and can remove dirt, pesticides, insect eggs, etc.

· Vortex washing machine: It uses a water pump to rotate the water flow at high speed to generate a vortex. The friction and centrifugal force of the water vortex are used to wash the surface of fruits and vegetables, mainly removing dirt, mud and other impurities on the surface.

Ozone cleaning machine: Ozone gas released by ozone (O₃) is combined with water to decompose and sterilize pesticides using its strong oxidizing properties. It can clean pesticides, but the taste of fruits and vegetables will be poor. Spray cleaning machine: It uses high-pressure water flow to rinse fruits and vegetables. It has strong cleaning ability and is suitable for fruits with wax on the skin, but it will damage soft fruits and consume water, which is not environmentally friendly.

Choose an efficient and durable bubble cleaning machine. A bubble cleaning machine can handle fruits of varying hardness and softness, providing a thorough clean. It minimizes breakage, ensuring product quality, while also being energy-efficient, gentle, and water-efficient. Most importantly, it can also clean vegetables, including root vegetables, making it highly compatible.

OrangeMech has made a simple summary of the key indicators of a bubble cleaning machine → OrangeMech teaches you how to choose a bubble cleaning machine

Key Indicator 1: Washing Efficiency and Processing Capacity

Production capacity (tons/hour) depends on your production scale. For large-scale washing, a commercial vegetable washing machine is recommended. For smaller operations, choose a small-capacity automatic vegetable washing machine. While ensuring efficient washing, don't forget the cleanliness level. Pesticide residue and turbidity testing are also important.

OrangeMech offers a fruit and vegetable washer machine . You can choose the right model based on your production capacity. The following parameters are for your reference:

Key Indicator 2: Compatibility

Does the machine handle both soft and hard fruits, and does it avoid large-scale damage during the cleaning process? This is especially true for cleaning soft fruits (lychees, pomegranates, strawberries, blueberries) and hard fruits (lemons, plums, apples, and citrus fruits). Are the parameters easily adjustable? Can the bubble intensity, water level, and conveyor speed be precisely adjusted? Can special requirements such as cleaning root vegetables or medicinal herbs like ginseng and goji berries be customized?

Key Indicator 3: Energy Consumption, Water Conservation, and Environmental Protection

When it comes to energy conservation and environmental protection, don't underestimate the water recycling system. It can help you save 40% of water, saving you money and protecting the environment. In the food processing industry, environmental protection is no longer just a social responsibility; it's a key component of a company's competitiveness. An efficient, energy-efficient, and environmentally friendly OrangeMech bubble washer not only reduces operating costs but also helps you successfully obtain local environmental certification, enhancing your brand image.

For more videos, please see: How OrangeMech's Bubble Washer Works

Key Indicator 4: Equipment Durability and Ease of Cleaning

Equipment durability and ease of cleaning are crucial considerations. Durability directly impacts the machine's investment cost, while ease of cleaning is crucial for cleaning material speed and labor costs.

·Durability: The primary purpose of purchasing a bubble cleaner is efficient cleaning and the ability to operate continuously for extended periods. Equipment durability directly impacts maintenance costs and production schedules. Choosing a durable, high-quality bubble cleaner can significantly reduce maintenance costs over its lifespan, saving significant costs. Frequent equipment failures can seriously impact product quality and even food safety issues. Durability is crucial. 316 stainless steel, a superior material for corrosion resistance compared to 304 stainless steel, is preferred for longer-lasting and more stable operation.

·Ease of Cleaning: The cleaning machine itself must be easy to clean and maintain a clean and sterile state every time to avoid compromising food safety. The equipment's construction should be simple and easy to disassemble, eliminating the need for time-consuming and labor-intensive cleaning and minimizing labor costs. If the equipment is not kept clean for extended periods, residual acidic and alkaline substances will accelerate its lifespan, leading to corrosion and wear. This is also something to consider.

Key Metric 5: Cost and ROI (Return on Investment)

When purchasing equipment, you first need to consider the cost. Based on your needs and current procurement costs, select several brands and models within your budget and compare them, focusing on the four key metrics listed above. Brands with multiple successful cases are particularly reliable; having factual data is the most reliable option.

When purchasing, the five key indicators above are only the most basic issues to consider. There are also issues that are often overlooked.

First: If your budget is limited, or you only compare prices without considering other aspects such as performance and energy consumption, you will only end up losing more.

Second: if you don't ask clearly about the compatibility of materials, damage rate, and other fundamental issues.

Third: Consider the connection between materials before and after cleaning, whether manual transportation or stair conveyor belts are required, etc., which directly affect production efficiency.

Fourth: The supplier's after-sales service and the stable operation of the equipment must also be guaranteed. If you don't have after-sales service guarantees, you are blind and may even increase maintenance costs.

Of course, if you don't want to spend time and don't know how to choose a supplier, it is recommended to read more about the brand introduction. OrangeMech will not let you down. All you need to do is tell us your budget, and our "turnkey" project will meet your needs.

These five key metrics are essential. OrangeMech recommends creating a list based on your current needs and future development, then comparing them to our five key metrics. Of course, we also offer a turnkey project. Contact us now → OrangeMech's professional sales managers will help you develop a complete solution from start to finish.