Q Elastic Soft Glutinous Taro Tapioca Pearl Making Machine
◉ Automated production
◉ Customizable finished product shape model
◉ Large capacity and high output
◉ Easy to operate and low cost
◉ Uniform size and smooth finished product
Product advantages
01
PLControl panel
Easy to operate, with multiple independent switches to facilitate adjustment of production parameters.
02
Dough head design
Dough is evenly discharged, and the dough is extruded into a cylindrical shape. Replacing the head can produce taro balls of different thicknesses.
03
Auger design
The dough bucket has a large capacity, the auger is thick and powerful, and the dough is evenly discharged without damaging the gluten.
04
Conveyor belt
It runs smoothly and quickly transports the formed taro balls to the next process to avoid adhesion and damage.
Key attributes
|
Capacity |
300kg/h(as 9mm diameter ball) |
|
Voltage |
380V,50HZ |
|
Dimension(l*w*h) |
3KW |
|
Roller diameter |
100mm |
|
Roller mould length |
385mm |
|
Extruder mould length |
400mm |
Product application
◉ Bubble tea shop: No need to worry about the production volume, it is convenient to produce as many fresh tapioca pearl balls as you want every day.
◉ Food processing factory: The batch production supply of dessert ingredients can achieve high efficiency. Batch production and distribution.
◉ Restaurants and cafes: The tapioca pearl balls produced by the tapioca pearl making machine can increase the diversity of the menu in the store.
◉ Start-up food processing companies and entrepreneurs: It is very suitable for new small food processing companies to start business.
COMPANY STRENGTH