فريزر انفجار

The Blast Freezer is used for rapid freezing of food and is widely applied in the production of ice cream, meat, seafood, and other foods. Home-use blast freezers typically reach temperatures of -18°C to -20°C, suitable for small batch freezing. Commercial blast freezers, on the other hand, can reach temperatures of -40°C to -60°C, ensuring fast and uniform freezing to preserve the taste and quality of the food. During ice cream freezing, low temperatures effectively prevent large ice crystals, ensuring a smooth texture and extending shelf life