Vacuum Sugar dipping Tank low energy consumption 100-150kg/pot fruit sugar processing machine
The vacuum pressure sugar dipping pot is specially designed for dipping and coating candies such as fruits and nuts. It is mainly used to make the taste uniform and increase the color. The vacuum compression of excess bubbles will save processing time and improve production efficiency. The use of stainless steel is more in line with food hygiene and safety standards.
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Save time
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Retain flavor
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Compact structure
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Comply with hygiene standards
Product advantages
01
Control panel
Easy to operate, all parameters can be adjusted, convenient and fast
02
Thickened sealing ring
Enhance sealing and improve production efficiency.
03
Pressure controller
Displays digital, low pressure or high pressure with reminder, ensures consistency of sugar dipping effect.
05
Material basket
Hollow design ensures that the material is fully dipped in sugar, which is convenient for material loading and unloading and cleaning .
06
Sugar pump
Sugar liquid can be recycled, has a filtering effect, and prevents sugar liquid contamination.
04
Observation hole
With a scraper, it is convenient to observe the situation in the sugar dipping pot.
Key attributes
Stare | Nou | Place of origin | Henan, China |
Nume de marcă | Orange Mech | Voltaj | 380V 50HZ customized |
Capacity | 100-150kg/pot | Dimension(l*w*h) | 2500*1430*1550mm |
garanție | 1 an | Inner diameter/depth of sugar soaking machine | Φ800mm / 600mm |
Function | sugar cooking, soaking | Tip | Food Machinery |
Heating power of sugar pot | 24kw | Selling Units | Single item |
Suitable for fruit display
Product application
◉ Chocolate products: provide perfect sugar coating for chocolate products, chocolate beans, chocolate chips, etc.
◉ Candied fruit processing: plums, peach preserves, candied ginger, candied grapefruit peel, dried mango, dried pineapple
◉ Nut baking: sugar coating of nuts, walnuts, cashews
◉ Pharmaceutical industry: sugar coating of tablets to improve the taste and cover up the bitterness of the medicine
FAQ