Congélateur à air pulsé commercial -40 °C pour glaces, viandes et fruits de mer
The Blast Freezer is used for rapid freezing of food and is widely applied in the production of ice cream, meat, seafood, and other foods. Home-use blast freezers typically reach temperatures of -18°C to -20°C, suitable for small batch freezing. Commercial blast freezers, on the other hand, can reach temperatures of -40°C to -60°C, ensuring fast and uniform freezing to preserve the taste and quality of the food. During ice cream freezing, low temperatures effectively prevent large ice crystals, ensuring a smooth texture and extending shelf life.
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Efficient Production
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Efficient Freezing speed
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Easy Operation
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Labor Savings
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Hygiene Assurance
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Energy Saving & Environmental Protection
Product advantages
Parameter produk
Voltan | 380V | Power(w) | 20-46kw |
Kawalan Suhu | -40'℃ to 0'C | taip | Tunnel Freezer |
Waranti | 1 tahun | Weight (kG) | 500 |
Video outgoing-inspection | Provided | Machinery test report | Provided |
Core components | motor | Tempat asal | Henan, China |
Nama jenama | Orange Mech | Dimension(l*w*h) | disesuaikan |
Key selling points | Automatic | Nama | Blast freezer |
Permohonan | Food Quick Frozen Machine | Fungsi | Quick-freezing Food |
Penggunaan | Fruits Vegetables Meats Seafood Freezing | bahan | Keluli Tahan Karat 304 |
Freezer Type | Belt lQF Freezer | Ciri | Easy Operating |
Capacity | 100-5000kg/h | Suhu | -40+2 degree Celsius |
Product application
◉ Seafood Processing Industry: To prevent seafood such as shrimp, fish, and shellfish from spoiling during transportation, they need to be quickly frozen. The blast freezer can rapidly cool seafood, ensuring the meat remains tender and flavorful, making it convenient for export and long-term storage.
◉ Meat Processing Plants: The meat processing industry requires rapid freezing to prevent bacterial contamination during storage and transportation. The blast freezer effectively freezes meat, preserving its freshness and ensuring that nutritional content is not compromised, making it suitable for long-term storage.
◉ Vegetable and Fruit Processing: Blast freezers are widely used in vegetable and fruit processing to freeze produce immediately after harvest, preventing nutrient loss and discoloration. After freezing, fruits and vegetables maintain their fresh taste and color, making them ideal for supermarket sales and long-term storage.
◉ Ice Cream Production: In ice cream production, the ice cream mixture is quickly frozen in the blast freezer, forming fine ice crystals that ensure a smooth, creamy texture. Blast-freezing makes it easier to store ice cream, while also ensuring consistent quality.
◉ Convenience Food Production: Blast freezers are widely used in the production of convenience foods, such as frozen dumplings, buns, and pizzas. The freezing process ensures that the products cook quickly when reheated, maintaining a fresh-made taste, making them convenient for consumers.
◉ Food Ingredient Storage in the Catering Industry: The catering industry often uses blast freezers to store ingredients, especially large quantities of meat, seafood, and vegetables. Freezing helps maintain ingredient freshness, reduces food waste, and ensures that food retains optimal quality when served.