Luohe Orange Mechanical Equipment Co., Ltd

Specialized in design, produce, sales, installation and after sales support of food machine

Manual Brine Injector Machine

Manual brine injector machine is used for injecting brine into meat lumps with high pressure to tenderize and soften meat,improve the meat grade.

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Product Details


Brief Introduction:

Manual Brine Injector Machine

1. Manual brine injector machine is used for injecting brine into meat lumps with high pressure to tenderize and soften meat,improve the meat grade.

2. It can adjust stepping speed and distance,space of meat press plate and injection pressure according to different process requirements.

3. It can inject brine into meat evenly and continuously,reach the most ideal injection effect.

4. It is widely used in ham, bacon, steak, poultry and other similar products.

5. This machine is a platform-type machine using standard 304 stainless steel, and reaches food hygiene standards.

6. In order to make sure that the needles are not blocked, the equipment is designed with four layers with different filtering functions which excludes small pieces out of the injector timely.


Technical parameters:

1. Capacity: 200kg/h

2. Voltage:380V

3. 2 spare guns,4pcs needles

4. Material:SUS304

5. Pump:injection pump

6. The size of the table:1500*900mm


Model

Capacity(kg/h)

Power(kw)

The NumberOf Needle

Injection Rate(%)

Pressure(Mpa)

Injection Number(time/min)

Dimension                              (mm)

OR-48

200-300

4.1

48

40%-80%

0.45-0.9

15-40

1350*750*1650

OR-60

300-500

4.1

60

40%-80%

0.45-0.9

15-40

1550*880*1650

OR-80

500-700

5.1

80

40%-80%

0.45-0.9

15-40

1550*1060*1720




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